Turn this year’s leftover turkey into a scrumptious biscuit casserole. This casserole is filled with chunks of turkey and delicious vegetables in a creamy mushroom sauce, and it’s topped with soft, fluffy biscuits.A bowl of leftover turkey and biscuit casserole

Why this recipe is so great:

  • Leftover makeover – Transform your leftover turkey and vegetables into something new and exciting instead of the same old same old.
  • Just 6 ingredients – Along with the turkey and veggies, all you need is a can of mushroom soup, a can of refrigerated biscuits, milk, and flour, and you’ve got a quick and easy dinner or lunch that the whole family can enjoy.
  • A complete meal in one dish – This recipe covers all 4 basic food groups in one delicious and wholesome meal.

Turkey and biscuit casserole in a white casserole dish.

Ingredients you’ll need:

  • leftover turkey
  • leftover vegetables
  • condensed cream of mushroom soup
  • milk & flour
  • refrigerated biscuits

How to make turkey & biscuit casserole:

(the ingredient amounts are listed in the printable recipe card further below)

  1. In a large bowl, whisk together the condensed soup, milk, and flour.
  2. Stir in the meat and vegetables.
  3. Transfer the mixture to a 9×13″ greased casserole dish. Bake at 400F for 20 minutes.
  4. Top with raw biscuits and bake for another 10-15 minutes.

Picture collage of how to make turkey and biscuit casserole

Substitutions & Variations:

  • Turkey – leftover chicken or cooked ground turkey works well too.
  • Cream of mushroom soup – you can use any kind of condensed cream soup, like chicken or broccoli.
  • Vegetables – canned or frozen mixed vegetables work too if you don’t have any suitable leftover vegetables. Just make sure to drain and thaw.

This casserole is a cross between a pot pie and a cobbler. The filling is loaded with chunks of meat and veggies coated in a thick, creamy mushroom sauce. The biscuits are soft, fluffy, and warm. It’s topped with just enough biscuits to make this dish satisfying and hearty. A bowl of turkey and biscuit casserole with the rest of the casserole dish behind

You might also like:

Did you make this recipe? Please kindly leave a comment with your star rating below.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Leftover Turkey Biscuit Casserole

★★★★★

5 from 6 reviews
  • Author: Lily Ernst
  • Total Time: 40 minutes
  • Yield: 8
Print Recipe

Description

This leftover turkey casserole is filled with chunks of turkey and delicious vegetables in a creamy mushroom sauce, and it’s topped with soft fluffy biscuits.

Ingredients

  • 2 cups leftover turkey, diced
  • 3 cups leftover vegetables (or frozen vegetables, drained & thawed)
  • 1 can condensed cream of mushroom soup (or any kind of condensed cream soup)
  • 1&1/2 cups milk
  • 3 tbsp all-purpose flour
  • 1 container refrigerated biscuits
  • salt & pepper to taste

Instructions

  1. Preheat the oven to 400F. Grease and set aside a 9×13″ baking dish
  2. In a large bowl, whisk together the condensed soup, milk, and flour. Stir in the meat and veggies and season with salt and pepper.
  3. Pour the mixture into the baking dish and bake for 20 minutes.
  4. Remove the dish from the oven and top with raw biscuits. Continue baking for another 10-15 minutes or until the filling is bubbling and the biscuits are golden brown.
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: dinner, lunch
  • Method: bake
  • Cuisine: American

Keywords: leftover turkey recipe, turkey and biscuit casserole, easy turkey casserole

Share This: