Leftover Turkey Biscuit Casserole

This leftover turkey casserole is filled with chunks of turkey and delicious vegetables in a creamy mushroom sauce, and it's topped with soft fluffy biscuits.

Course dinner, lunch

Cuisine American

Method Bake

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 160

Author Lily Ernst

Ingredients

2 cups leftover turkey diced or shredded
3 cups leftover vegetables or frozen vegetables, drained & thawed
1 can condensed cream of mushroom soup or any kind of condensed cream soup
1 & 1/2 cups milk
3 Tbsp all-purpose flour
1 container refrigerated biscuits
salt & pepper to taste

Instructions

Preheat the oven to 400F. Grease and set aside a 9x13" baking dish
In a large bowl, whisk together the condensed soup, milk, and flour.
1 can condensed cream of mushroom soup, 1 & 1/2 cups milk, 3 Tbsp all-purpose flour
Stir in the meat and veggies and season with salt and pepper.
2 cups leftover turkey, 3 cups leftover vegetables, salt & pepper to taste
Pour the mixture into the baking dish and bake for 20 minutes.
Remove the dish from the oven and top with raw biscuits. Continue baking for another 10-15 minutes or until the filling is bubbling and the biscuits are golden brown.
1 container refrigerated biscuits

Nutrition