Moist Pumpkin Bread

Name: Moist Pumpkin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cups (250g) all-purpose flour; 2 tsp pumpkin pie spice ((or 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg)); 1 tsp baking soda; 1/2 tsp salt; 1 & 1/2 cups (375g) canned pumpkin puree; 1/2 cup (120ml) vegetable oil; 1 & 1/2 cups (300g) granulated sugar; 2 large eggs

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by Lily Ernst on Oct 25, 2024 (updated Apr 19, 2025)

This moist pumpkin bread is the epitome of fall in every bite! It’s perfectly spiced, tender, and full of pumpkin flavor. Whether you’re enjoying it as a snack, dessert, or with your morning coffee, this bread will quickly become a seasonal staple in your kitchen.

A loaf of pumpkin bread on a wooden cutting board with three slices cut.

Table of Contents

Why you’ll love this recipe:

Quick and easy to make. All you have to do is mix the dry ingredients, then mix the wet ingredients, and combine. And in just 10 minutes, you can have this amazing pumpkin bread ready for the oven.
Super soft and moist. The texture of this bread is incredibly soft and moist because of the vegetable oil and pure pumpkin puree.
Perfect pumpkin spice flavor. The taste of this bread is packed with pumpkin flavor and loaded with warm spices. The aroma is beautifully fragrant with cinnamon, ginger, nutmeg, and cloves.

If you love pumpkin, try my Moist Pumpkin Muffins, Best Pumpkin Scones, and Pumpkin Pie with Salted Caramel Whip.

If you’re a fan of pumpkin spice, try my Pumpkin Spice Cookies, Baked Pumpkin Spice Donuts, and Pumpkin Spice Coffee Cake.

Ingredients you’ll need and why:

A labelled image of all the ingredients needed to make pumpkin bread.

All-purpose flour: Provides the structure and base for the bread, helping it hold its shape while remaining tender.
Pumpkin pie spice: Adds a warm, cozy blend of spices like cinnamon, nutmeg, and cloves, giving the bread its signature fall flavor.
Baking soda: Acts as a leavening agent, helping the bread rise and become light and fluffy.
Pumpkin puree: Provides moisture and natural sweetness, while also giving the bread its rich pumpkin flavor and soft, dense texture.
Vegetable oil: Keeps the bread moist and soft, ensuring a tender crumb without drying out just like in my Easy Banana Bread and Chocolate Zucchini Bread.
Granulated sugar: Sweetens the bread and helps with browning, giving it a golden crust.
Eggs: Bind the ingredients together, while also adding richness and helping with the bread’s structure.

How to make pumpkin bread:

(the ingredient amounts are listed in the printable recipe card further below)

Step #1) Combine your flour, pumpkin pie spice, baking soda, and salt in a large bowl.

A bowl of wet ingredients for pumpkin bread.

Step #2) In a medium bowl, whisk together your pumpkin puree, vegetable oil, sugar, and eggs.

Step #3) Add the wet ingredients to the dry ingredients and stir until just combined.

A loaf pan of pumpkin bread batter ready to be baked.

Step #4) Spoon the batter into a greased 9×5″ loaf pan and bake for about 50-60 minutes.

Expert tip:

How to tell when pumpkin bread is done: Pumpkin bread is done when a toothpick inserted into the center comes out with just a few moist crumbs AND springs back when you lightly press the top. This will ensure that your bread won’t sink when you take it out of the oven and that there is no gooey raw center.

How to serve pumpkin bread:

It’s perfect on its own, but you can also add a spread like butter or cream cheese for extra richness. For a cozy breakfast, try toasting a slice, or turn it into a dessert by topping it with whipped cream or a scoop of ice cream.

Two slices of pumpkin bread on a plate with the top slice broken in half.

Recipe FAQs:

How do you store pumpkin bread?

Once completely cooled, you can tightly wrap it in saran wrap or place it in an airtight container and store it on your countertop or in the fridge to stay fresh longer.

How long does pumpkin bread last?

If properly stored, pumpkin bread will last up to 3 days at room temperature and up to 5 days in the fridge.

Can you freeze pumpkin bread?

Yes, pumpkin bread freezes really well. Once completely cooled, double wrap in plastic wrap, label, and store in the freezer for up to 3 months. Thaw overnight in the fridge before serving.

Is pumpkin bread healthy?

Depending on the recipe, pumpkin bread can be a healthier option compared to many other baked goods, as it contains nutrient-rich pumpkin puree. While it does include sugar, you can reduce the amount or substitute the all-purpose flour with soft whole wheat flour to increase fiber content. Additionally, using healthier oils can enhance its nutritional profile.

If you’ve tried this Moist Pumpkin Bread Recipe or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

4.93 from 39 reviews