This is a velvety smooth white chocolate mousse layered with fresh ripe strawberries. No one will guess that this rich elegant dessert is made with only 4 ingredients.
All you need for this recipe is white chocolate baking squares, Greek yogurt, whipping cream and fresh strawberries.
You simply melt the chocolate, stir in the yogurt, chill, beat the cream, fold it all together, layer it with some chopped strawberries (or any kind of fruit) and there you have it. 
I just adore how elegant it looks for something that is so easy to make. The recipe serves 4, but you can easily double or halve it depending on how many people you are entertaining. 
Enjoy this dessert by the spoonful. Its creamy whipped texture, luscious white chocolate flavor, and delicious ripe strawberries are sure to please. It’s perfect for any small gathering or a special dinner for two.
Strawberry White Chocolate Mousse Parfait
Little Sweet Baker TVThis is a velvety smooth white chocolate mousse layered with fresh ripe strawberries. No one will guess that this rich elegant dessert is made with only 4 ingredients.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 20 minutes
- Yield: 4-6
- Category: dessert
- Method: no-bake
- Cuisine: American
Ingredients
- 6 oz (170g) white chocolate baking squares, chopped
- 1 cup (260g) vanilla or plain Greek yogurt, room temperature (I prefer vanilla)
- 1/2 cup (125ml) whipping cream
- 4 cups (1lb) fresh strawberries
- 4 wine glasses for serving (or any drinking glasses would work too)
Instructions
- In a medium glass bowl, melt the white chocolate in the microwave for 30 seconds at a time until almost completely melted. Stir until smooth.
- Stir in the yogurt and chill for 30 minutes to thicken (If the chocolate solidifies when you add the yogurt, just microwave for another few seconds and stir until smooth again, then chill)
- Using an electric mixer, beat the cream until stiff peaks form. Fold into the chocolate mixture. Pour into a piping bag or large plastic ziplock bag.
- Chop the strawberries, reserving 2 to garnish. Place 1/2 cup of chopped strawberries in each wine glass. Cut the tip of the piping bag or corner of the ziplock bag and squeeze some mousse on top of the strawberries. Repeat and garnish with the reserved halved strawberries. Serve or refrigerate for up to 2 hours.
Notes
You can also prepare the mousse the morning of and then just chop up the strawberries and layer before serving.
Keywords: strawberry mousse parfait, white chocolate mousse, strawberry yogurt parfait
Recipe adapted from Foodland Ontario.
I will be sharing this at Fiesta Friday #107 hosted by Angie, co-hosted by [email protected] and [email protected]’sHealthyLiving.
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I recently made these for a birthday party and all the guests loved them!
★★★★★
Wow Lily these sound so yummy! And they’re sooo pretty too!
Thanks Michelle:)
Thanks for sharing these with us Lily!! The were AMAZING!! I will have to try and make them myself now that I have the recipe!
You’re welcome Natalie and I’m glad you enjoyed them:)
Lily! These look so delicious! And they are so pretty too! I love the idea of a mousse based on yoghurt – no need to mess around with egg yolks. And your photos are just gorgeous! So light and bright and beautifully styled as always 🙂
Oh god this looks divine!
What a pretty dessert! I would have never thought that yogurt and chocolate could be mixed! I learnt something today. Thanks for bringing it to FF!
I totally agree, this dessert is very elegant… and the taste must be amazing! My mouth is watering just looking at your pictures! Thanks for being at FF, I am sure we all love your Parfait!
You’re welcome and thank you for co-hosting:)
Mmmm! You are making me in the mood for spring, Lily! So pretty!
Thanks and I’m in the mood for Spring already too:)
These parfaits look just gorgeous. I love that you can get the recipes year around and would be perfect for any time.
I know and its so simple. Thanks for stopping by Julie:)
Wow, only four ingredients?! I’m sold! This looks so simple yet elegant…not to mention irresistible!
Thanks and thanks for the tweet, much appreciated:)
This recipe is definitely a show-stopper – so pretty and so divine! Now, I am going to take my share. 😀 Happy FF, Lily. 🙂 x
Thanks Jhuls and happy FF to you too:)