Easy Apple Crisp (video)
This quick and easy apple crisp is filled with tender apple slices baked under a blanket of crunchy brown sugar oat streusel. It has all the great flavors of an apple pie, but is half the work and is just as good topped with vanilla ice cream!
I couldn’t be happier that fall is approaching because, to me, fall is all about apples, pumpkins, and baking. So let the fun begin!
Why this recipe is so great:
- It’s as easy as can be. All you have to do is slice, mix, and bake. Since this recipe uses melted butter there is no need to cut it up and work it in with your hands. You just melt the butter in the microwave and mix it in with a spoon. It’s much easier than having to get your hands all greasy.
- Perfect crumb topping to apple ratio. There is just the right amount of crunchy streusel to every bite of apple. The texture is crunchy mixed with soft and silky apple slices. The taste is fruity, nutty, and buttery with a warm hint of brown sugar and spice. It’s all around applelicious!
- Here are some reviews:
“This recipe is a delight!! We didn’t need to run out for anything, because we had what was needed in the house already. We absolutely loved it!! I used Granny Smith and Macoun apples.” – Bethany
“Made this with my 13yr old son. All I did was peel and cut the apples. Great mother-son moment. He was so proud it turned out as this is his and his father’s favourite dessert. Thank you for the amazing recipe.” – One happy mom 😊
How to cut apples for apple crisp:
- First, peel the apples using a vegetable peeler or apple peeler.
- Next, stand the apple stem-side up and cut off one side avoiding the core.
- Lay the apple on the flat side and cut off another side, again avoiding the core.
- Turn and cut two more times.
- Now, you can easily slice the apple into uniform pieces that are perfect for apple crisp or apple pie.
How to make easy apple crisp:
- You start by mixing together your apple slices, granulated sugar, and cinnamon in a 9″ square or round baking dish.
- Then you mix together your flour, rolled oats and brown sugar. Add in the melted butter and stir until everything is moistened.
- Sprinkle the streusel evenly over the apples.
- Bake at 375F for about 35 minutes or until bubbling.
Expert tip:
Select apples that are firm and crisp and hold their shape even when cooked. Also, choose a mix of sweet and tart apples for the best flavor. Some of my favorite combinations are Matsu and Ambrosia, Granny Smith and Royal Gala, Northern Spy and Golden Delicious. Here’s a list of my favorite Top Ten Baking Apples with full descriptions.
FAQ:
- Apple crisp vs apple crumble. The original difference between an apple crisp and an apple crumble lies in the streusel topping. A crumble topping is typically made with just flour, sugar, and butter. And when baked it’s like buttery-sweet bread crumbs. A crisp topping would contain oats and the oats crisp up as it bakes, hence the name, and it has more of a granola texture to it. Though, as time has gone by, the lines have blurred and the names crumble and crisp are now used interchangeably. (source: The Kitchn)
- Does apple crisp need to be refrigerated? I tend to err on the side of caution with anything with fruit in it and say yes, because of the natural juices in fruit along with the sugars. And if it’s slightly warm in your kitchen, well then there’s a chance things can spoil. You can leave it out at room temperature for the day, but for any longer than that, I would refrigerate it. You can always reheat it if you don’t like to eat it cold.
- Can I make apple crisp in advance? Yes, you can prepare the filling and topping separately, up to a day in advance, store it in the fridge, then assemble and bake it before you want to serve it. You can bake it in the morning and serve it in the evening. You can also bake it and store it in the fridge up to a day in advance and just warm it up before serving.
- Can you freeze apple crisp? Yes, let the crisp cool completely, then cover it with a double layer of foil. Store it in the freezer for up to 3 months. Thaw overnight in the fridge, then warm in a 350F oven for 20-25 minutes or until heated through.
You might also like:
- Dutch Apple Pie
- Strawberry Rhubarb Crisp
- Cherry Crumble Pie
- Toffee Apple Pecan Crumble Pie
- Rhubarb Crisp
Did you make this recipe? Please kindly leave a comment with your star rating below.
Easy Apple Crisp
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 minutes
- Yield: 6-8
Description
This quick and easy apple crisp is filled with tender baked apple slices and topped with a crunchy brown sugar oat streusel.
Ingredients
Filling
- 5 cups (580g) sliced and peeled apples (about 4–5 medium apples)
- 2–4 tbsp granulated sugar (depending on how sweet your apples are)
- 1 tsp (5ml) ground cinnamon
Topping
- ¾ cups (70g) rolled oats
- ¾ cups (94 g) all-purpose flour
- ½ cup (75g) brown sugar, lightly packed
- ⅓ cup (76g) unsalted butter, melted
Instructions
- Preheat oven to 375F.
- In a 9″ square or round baking dish, toss together all the filling ingredients.
- In a medium bowl, mix together the oats, flour and brown sugar. Add in the melted butter and stir until all is moistened. Sprinkle the streusel evenly over the filling.
- Bake for 35-40 minutes until the apples are tender and bubbling.
Notes
Leftovers can be covered with foil or plastic wrap and stored in the fridge for up to 3-4 days.
Make-ahead instructions: You can prepare the filling and topping separately, up to a day in advance, store it in the fridge, then assemble and bake before you want to serve it. You can bake it in the morning and serve it in the evening. You can also bake it and store it in the fridge up to a day in advance and just warm it up before serving.
Freezing instructions: Let the crisp cool completely, then cover it with a double layer of foil. Store it in the freezer for up to 3 months. Thaw overnight in the fridge, then warm in a 350F oven for 20-25 minutes or until heated through.
- Category: dessert
- Method: bake
- Cuisine: American
Keywords: apple crumble recipe, apple crisp recipe, easy apple crisp, easy apple crumble
59 Comments on “Easy Apple Crisp (video)”
This gave me inspiration to use my apples!!
No pun, love your recipe because I’m not big on baking and you made me want to try, thank you!
You’re very welcome, Amanda! Glad you gave it a try and hey, you gotta use them apples, lol.
I tried this recipe. The topping is still a powder. You only called 1/3 cup of melted butter.
I’m sorry to hear the topping was dry. Next time, you can add another 1-2 tablespoons of butter to moisten the mixture so it’s not powdery.
I made this for a day trip to the lake – and it was absolutely delicious! I had to share the recipe with everyone!
Thank you! Glad you thought it was delicious. Enjoy and stay safe out there!
This is delicious! I’m a terrible baker so I followed the recipe exactly and it came out wonderful! I used gala apples and served with a scoop of vanilla ice cream. Soooooo good! It’s not overly sweet and the crumble adds a great texture. Next time I have extra apples, I’ll make this again!
★★★★★
Thank you for your kind words, Denise! I’m so glad you enjoyed the apple crisp:)
First time making for Thanksgiving.
Success. Everyone loved it. Easy directions to follow.
Tasty and nutritious one dessert
★★★★★
This looks amazing! I live in South America and I want to make is for “Friendsgiving” but I can’t find brown sugar here. Can I just use normal granulated sugar for the topping as well? Thank you!
Hey Jackie, yes you can just use granulated sugar for the topping. Enjoy and happy Friendsgiving!
This was a lovely apple crisp, not too much sugar so it doesn’t take away the little bit of tartness to the apples. As well as a delicious crumble topping. This is going to be my go-to when cooking apple crisp.
★★★★★
So glad you liked it and thank you for your lovely comment!
Love it!
★★★★★
Thanks, Tammy! I hope all is well. xoxo
Oh boy this was the best recipe yet for apple crisp!! So good I’ve decided to make two batches!! And I must say I read some comments beforehand and sure glad I did! I had only “quick oats” on hand and saw you advised a reader to add one more tbsp of butter! Very YUMMY!! TY.
★★★★★
You’re very welcome, Holly! I’m glad you think it’s the best and thank you for your lovely review:)
I made this and it was very fast and easy and also delicious made one in the morning and one after supper thank you once again little sweet Baker
★★★★★
You’re very welcome, Justine! I’m happy you like it so much and thank you for your lovely comment:)
heyy I really want to make this but I only have quick oats. Will it still work if I used that instead?
Yes, you can use quick oats. Just add another tablespoon of butter if the mixture seems a little dry. Enjoy and have a great day!