Pumpkin Oatmeal Cookies
These pumpkin oatmeal cookies are full of pumpkin flavor and hearty oats. They bake up soft with crispy edges and are topped with a touch of sweet glaze.
Why this recipe is so great:
- Easy to make – There is no fancy equipment or special ingredients needed to make these cookies. You just mix, drop, and bake!
- Perfect taste and texture – These cookies are super soft and crispy around the edges. They are buttery and full of warm brown sugar and pumpkin spice flavor.
- Keeps well – These cookies stay fresh for 3-4 days, even with the glaze, when stored in an airtight container at room temperature.
How to make pumpkin oatmeal cookies:
(the ingredient amounts are listed in the printable recipe card further below)
- In a medium bowl, toss together the flour, rolled oats, baking soda, ground cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar. Mix in the pumpkin puree, egg, and vanilla.
- Stir in the dry ingredients until just combined.
- Drop the cookie dough 2″ apart onto a parchment paper-lined baking sheet. Bake at 350F for 15 minutes.
What kind of oatmeal is best to use:
Old-fashioned rolled oats or quick-cooking oats are best to use for this recipe. I like using quick oats for a softer texture, but if you prefer a chewier, heartier texture, use old-fashioned oats. Do not use steel-cut or instant oats.
Variations:
I like drizzling a little glaze on top of my pumpkin oatmeal cookies, but you can add a cup of chocolate chips or raisins instead, or a cup of chopped nuts along with the glaze.
You might also like:
- Pumpkin Spice Cookies
- Best Ever Pumpkin Bread
- Pumpkin Chocolate Chip Cookies
- Baked Pumpkin Spice Donuts
- Best Pumpkin Cheesecake
Did you make this recipe? Please kindly leave a comment with your star rating below.
PrintPumpkin Oatmeal Cookies
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 minutes
- Yield: about 3 dozen
- Category: dessert
- Method: bake
- Cuisine: American
Description
These pumpkin oatmeal cookies are full of pumpkin flavor and hearty oats. They bake up soft with crispy edges and are topped with a touch of sweet glaze.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 1/3 cups (110g) rolled oats (old-fashioned or quick-cooking)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) lightly packed brown sugar
- 1 cup (200g) granulated sugar
- 1 cup (245g) pumpkin puree
- 1 large egg
- 1 tsp vanilla
Glaze
- 1/2 cup (60g) powdered sugar
- 2–3 tsp milk or cream
Instructions
- Preheat oven to 350F and line 2-3 cookie sheets with parchment paper.
- In a medium bowl, toss together the flour, rolled oats, baking soda, ground cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Mix in the pumpkin puree, egg, and vanilla.
- Stir in the dry ingredients until just combined.
- Using a medium cookie scoop or tablespoon drop the cookie dough 2″ apart onto the prepared baking sheets.
- Bake for 13-15 minutes or until the cookies are lightly brown on the bottom. Transfer to a wire rack to cool completely.
- Whisk together the powdered sugar and milk/cream until smooth. Drizzle over cooled cookies and let stand for 5-10 minutes for the glaze to set.
Notes
Leftovers can be stored in an airtight container for up to 3-4 days at room temperature.
To freeze – Let cookies cool completely and transfer to a freezer-friendly container or ziplock bag. Store in the freezer for up to 3 months. Thaw overnight on the counter and glaze 5-10 minutes before serving.
Keywords: pumpkin oatmeal cookie recipe, glazed pumpkin cookies
Recipe from Sugar n’ Spice Gals.
The cookies were so yum, we’re going to make more this week!
★★★★★
Thanks, Ella! I’m glad you like them:)
Hello Lilly,
These cookies were enjoyed by everyone here. Delicious! I added a little left over pumpkin to the icing. Thank you for another winner!
Birdie
★★★★★
Aww, you’re very welcome, Birdie! I’m so happy everyone enjoyed them and thank you for your lovely comment:)
What a delicious combination! I love all the different things you can do with pumpkin. These looks so soft and flavorful Lily. I know my family will love them!
Thank you and I hope they do!