Easter Rice Krispie Treats
Easter is just around the corner, and what better way to celebrate than with fun and easy-to-make Easter Rice Krispie treats? This classic is always a hit and is made even better with the addition of chocolate mini eggs!
Why this recipe is so great:
- Incredibly easy to make – Requiring only a few basic ingredients and minimal preparation time. This recipe is ideal for any busy family, especially around the Easter holiday.
- Fun and festive – the addition of pastel colors and must-have mini eggs make these treats a fun and festive addition to any Easter celebration. They are sure to impress your friends and family.
- Super tasty – The Rice Krispie treats you know and love are made even better! The soft and gooey texture of the marshmallow combined with the crispy cereal creates a tasty treat that is hard to resist. Thanks to the mini eggs, this recipe is taken to a whole new level of deliciousness with the addition of creamy-crunchy milk chocolate candy in every bite!
If you love Rice Krispie treats, you must also try my Candy Corn Rice Krispie Treats, Chocolate-Dipped Rice Krispie Treats, and Cheesecake Rice Krispie Treats. If you are a mini egg fan, try these Easter Mini Egg Cookies and Malted Mini Egg Blondies.
Ingredients you’ll need:
- butter (salted or unsalted)
- mini marshmallows
- Rice Krispies cereal (or any crispy rice cereal works)
- chocolate mini eggs, coarsely chopped or crushed (or pastel M&Ms)
How to make Easter Rice Krispie treats:
(the ingredient amounts are listed in the printable recipe card further below)
- In a large pot, melt the butter on low heat. Add the marshmallows and stir until completely melted.
- Stir in the rice cereal until everything is coated.
- Fold in the extra marshmallows and crushed mini eggs.
- Transfer the mixture and evenly spread it into a 9×9″ buttered baking dish. Top with more crushed mini eggs and lightly press down for an even surface.
Expert tips:
- Use fresh marshmallows – stale marshmallows are dry and hard to melt
- Quickly fold in the mini eggs – to prevent the chocolate from melting into the mixture
- Lightly press the mixture into the pan – if you press too firmly, the treats will be hard
Storage & freezing instructions:
Storing – Store the treats in an airtight container at room temperature for up to 3–4 days.
Place wax or parchment paper between layers to prevent sticking.
Freezing – To freeze Easter Rice Krispie treats, cut them into squares, wrap each piece in plastic wrap or parchment paper, and place them in an airtight container or freezer bag. Freeze for up to 6 weeks, and thaw at room temperature for 1–2 hours before serving.
Recipe FAQs:
Yes, you can make these treats ahead of time and store them in an airtight container for up to 3 days.
Absolutely! Get creative and use your favorite Easter candies like pastel M&Ms, sprinkles, or other decorations to make your Rice Krispie treats unique.
Yes, you can make this recipe vegan by using vegan marshmallows and plant-based butter. Just make sure to check the labels to ensure that all ingredients are vegan-friendly.
If you’ve tried this Easter Rice Krispie Treats Recipe or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Easter Rice Krispie Treats
Ingredients
- 5 Tbsp (70 g) butter, salted or unsalted
- 7 cups mini marshmallows, divided
- 6 cups crispy rice cereal
- 1 & 1/2 cups coarsely chopped or crushed mini eggs, divided
Instructions
- Butter a 9×9 square baking dish. Set aside.
- In a large pot, melt the butter on low heat. Add 6 cups of marshmallows and stir until completely melted.5 Tbsp (70 g) butter, 7 cups mini marshmallows
- Stir in the rice cereal until everything is coated. Gently but quickly fold in the remaining marshmallows and 1 cup of chopped mini eggs to avoid melting the chocolate.6 cups crispy rice cereal, 1 & 1/2 cups coarsely chopped or crushed mini eggs
- Transfer the mixture and evenly spread it into the prepared dish. Top with the remaining chopped mini eggs and lightly press down for an even surface. Let cool before cutting into squares.
Notes
Recipe adapted from Merry About Town
Really Good!
Thank you:)
Rice Krispies are my absolute favorite. Adding Easter mini eggs makes it even better! My kid love it
Yay! I’m thrilled your kids loved it. Enjoy and have a great week!
These are such a fun treat! We made with the kids on the weekend and they absolutely loved both making and eating them.
I’m so happy to hear:) Enjoy!
These are so easy to make that even the little ones can join in on the fun. I love adding pastel M&M’s and sprinkles for an extra festive touch. Yum!
Thank you! Glad to hear that you and the kids enjoyed it:) Happy Easter!
The kids will flip for this for Easter! Lovely little treat! Thanks for sharing!
You’re very welcome:) Enjoy!
These sweet treats were perfect to mix up and send over to the kids. They loved the inclusion of mini eggs and it’s even better when they break a bit so the treats get nice and chocolaty.