Easter is just around the corner, and what better way to celebrate than with fun and easy-to-make Easter Rice Krispie treats? This classic is always a hit and is made even better with the addition of chocolate mini eggs! Easter Rice Krispie Treats stacked on a mini cake stand

Why this recipe is so great:

  • Incredibly easy to make – Requiring only a few basic ingredients and minimal preparation time. This recipe is ideal for any busy family, especially around the Easter holiday.
  • Fun and festive – the addition of pastel colors and must-have mini eggs make these treats a fun and festive addition to any Easter celebration. They are sure to impress your friends and family.
  • Super tasty – The Rice Krispie treats you know and love are made even better! The soft and gooey texture of the marshmallow combined with the crispy cereal creates a tasty treat that is hard to resist. Thanks to the mini eggs, this recipe is taken to a whole new level of deliciousness with the addition of creamy-crunchy milk chocolate candy in every bite!

Easter Rice Krispie Treats with mini eggs on a cake metal stand

Ingredients you’ll need:

  • butter (salted or unsalted)
  • mini marshmallows
  • Rice Krispies cereal (or any crispy rice cereal works)
  • chocolate mini eggs, coarsely chopped or crushed (or pastel M&Ms)

How to make Easter Rice Krispie treats:

(the ingredient amounts are listed in the printable recipe card further below)

  1. In a large pot, melt the butter on low heat. Add the marshmallows and stir until completely melted.
  2. Stir in the rice cereal until everything is coated.
  3. Fold in the extra marshmallows and crushed mini eggs.
  4. Transfer the mixture and evenly spread it into a 9×9″ buttered baking dish. Top with more crushed mini eggs and lightly press down for an even surface.

image collage of how to make rice krispie treats with mini eggs

 

Expert tips:

  • Use fresh marshmallows – stale marshmallows are dry and hard to melt
  • Quickly fold in the mini eggs – to prevent the chocolate from melting into the mixture
  • Lightly press the mixture into the pan – if you press too firmly, the treats will be hard

FAQ:

Can I make this recipe ahead of time?

Yes, you can make these treats ahead of time and store them in an airtight container for up to 3 days.

Can I use different Easter candy or decorations?

Absolutely! Get creative and use your favorite Easter candies like pastel M&Ms, sprinkles, or other decorations to make your Rice Krispie treats unique.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan marshmallows and plant-based butter. Just make sure to check the labels to ensure that all ingredients are vegan-friendly. An Easter Rice Krispie square with mini eggs on a white plate

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Easter Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Lily Ernst
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 16 squares
  • Category: dessert
  • Method: stovetop
  • Cuisine: American
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Description

Easter is just around the corner, and what better way to celebrate than with fun and easy-to-make Easter Rice Krispie treats? This classic is always a hit and is made even better with the addition of chocolate mini eggs!

Ingredients

  • 5 tbsp butter (salted or unsalted)
  • 7 cups mini marshmallows, divided
  • 6 cups crispy rice cereal
  • 1 & 1/2 cups coarsely chopped or crushed mini eggs, divided

Instructions

  1. Butter a 9×9 square baking dish. Set aside.
  2. In a large pot, melt the butter on low heat. Add 6 cups of marshmallows and stir until completely melted.
  3. Stir in the rice cereal until everything is coated. Gently but quickly fold in the remaining marshmallows and 1 cup of chopped mini eggs to avoid melting the chocolate.
  4. Transfer the mixture and evenly spread it into the prepared dish. Top with the remaining chopped mini eggs and lightly press down for an even surface. Let cool before cutting into squares.

Notes

Leftovers can be stored in an airtight container for up to 3 days.

Recipe adapted from Merry About Town