Easter Rice Krispie Treats

Easter is just around the corner, and what better way to celebrate than with fun and easy-to-make Easter Rice Krispie treats? This classic is always a hit and is made even better with the addition of chocolate mini eggs!

Course Dessert

Cuisine American

Method stovetop

Prep Time 10

Cook Time 10

Total Time 20

Servings squares

Calories 226

Author Lily Ernst

Ingredients

5 Tbsp (70 g) butter salted or unsalted
7 cups mini marshmallows divided
6 cups crispy rice cereal
1 & 1/2 cups coarsely chopped or crushed mini eggs divided

Instructions

Butter a 9x9 square baking dish. Set aside.
In a large pot, melt the butter on low heat. Add 6 cups of marshmallows and stir until completely melted.
5 Tbsp (70 g) butter, 7 cups mini marshmallows
Stir in the rice cereal until everything is coated. Gently but quickly fold in the remaining marshmallows and 1 cup of chopped mini eggs to avoid melting the chocolate.
6 cups crispy rice cereal, 1 & 1/2 cups coarsely chopped or crushed mini eggs
Transfer the mixture and evenly spread it into the prepared dish. Top with the remaining chopped mini eggs and lightly press down for an even surface. Let cool before cutting into squares.

Notes

Leftovers can be stored in an airtight container for up to 3 days.

Nutrition