Mini Cheesecake Recipe (video)

These mini cheesecakes are bursting with rich, tangy flavors that will leave you craving more. Whether you’re hosting a party, surprising someone special, or simply treating yourself, these irresistible delights are the perfect way to impress and indulge.

Why you’ll love this recipe:

• Simple and quick to make – With minimal prep time and a quick baking process, you can whip up a batch of these delightful treats without spending hours in the kitchen. Plus, they store well, making them a convenient make-ahead dessert.
• Perfect individual portions – These mini cheesecakes are a perfect single-serving for parties or for enjoying a guilt-free treat. Each bite has the perfect balance of creamy filling and crunchy crust, ensuring that everyone gets the perfect taste without overindulging.
• Endless variations – Whether you prefer whipped cream and fresh berries, chocolate sauce, or lemon curd, these mini cheesecakes can be easily customized to suit any taste preference. Mix and match toppings to create a variety of flavors that will delight every guest.

Ingredients you’ll need and why:

• Honey graham cracker crumbs – Form the base of the cheesecake crust, providing a nutty flavor and subtle sweetness, and their sandy texture makes the crust tender.
• Melted butter – Binds the graham cracker crumbs together and also adds a buttery richness to the crust.
• Cream cheese – The star of the cheesecake filling, giving it its signature smooth and creamy texture along with a tangy flavor that balances the sweetness.
• Granulated sugar – Sweetens the cheesecake filling, enhancing the flavors of the cream cheese and other ingredients while providing the necessary sweetness.
• Vanilla extract – Adds a warm, aromatic flavor to the cheesecake filling, enhancing its overall taste and depth.
• Eggs – Act as a binding agent in the cheesecake filling, helping to set and thicken the mixture as it bakes, resulting in a firm yet creamy texture.
• Whipped Cream (optional) – Adds a light, airy texture that complements the dense creaminess of the cheesecake. It also provides a beautiful decorative finish.
• Fresh Berries (optional) – Gives a burst of color and a refreshing contrast to the rich, creamy cheesecake. They add a natural sweetness and slight tartness, enhancing the overall flavor profile of the dessert.

How to make mini cheesecakes:

(The full written and printable recipe is further below.)

1. In a small bowl, stir together the graham cracker crumbs and butter.
2. Divide the mixture into a muffin pan lined with paper liners. Pat the mixture down with the back of a spoon and set aside.
3. In a medium bowl, beat together the cream cheese and sugar. Add in the vanilla and mix again. Then add in the eggs, one at a time, and beat until smooth.
4. Divide the batter evenly into the paper liners. Bake at 325F for about 20 minutes or until the center is almost set.

Expert tips:

• Room temperature ingredients – Make sure your cream cheese and eggs are at room temperature to ensure a smooth and creamy filling.
• Don’t overbake – Keep an eye on the cheesecakes while they bake. They should be set but still slightly jiggly in the center when you remove them from the oven.
• Chill thoroughly – For the best texture and flavor, let the mini cheesecakes chill in the refrigerator for at least an hour or overnight before serving. This allows the flavors to meld and the texture to set properly.

Variations:

• Crust – You can use any kind of cookie crumbs, like Oreos, gingersnaps or vanilla wafers.
• Flavoring – Feel free to add some lemon zest or almond extract or even a splash of liquor for extra flavor.
• Toppings – Instead of whipped cream and berries, here are some other ideas:
  • chocolate ganache
  • lemon curd
  • caramel sauce
  • jam or fruit preserves
  • cooked pie filling
  • any kind of fresh fruit

FAQ:

You might also like:

• Mini Berry Pies
• Best Cherry Cheesecake
• No-Bake Cheesecake

Did you make this recipe? Please kindly leave a comment with your star rating below.

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