Maple Syrup Pie

Indulge in the rich and velvety goodness of a classic maple syrup pie. This decadent dessert is a celebration of the natural sweetness of pure maple syrup, fresh cream, and a flaky pie crust.

What is maple syrup pie?

Maple syrup pie is a delicious dessert that highlights the distinct flavor of maple syrup. It is similar to a sugar pie but it’s made primarily with maple syrup instead of brown sugar, along with other ingredients such as cream, eggs, and flour. The filling is typically poured into a pastry crust and baked until set.

It is a popular dessert in regions where maple syrup is produced, such as Canada and parts of the United States. It is often served on special occasions or during the fall and winter months when maple syrup is harvested.

Why you’ll love this recipe:

• Easy to make – Using a store-bought pie crust, all you have to do is make the filling, which is just 5 ingredients. Whisk it all together, pour, and bake.
• Rich and decadent flavor – This recipe delivers a pie with an exceptional flavor profile. The star ingredient, pure maple syrup, infuses the filling with a rich, smoky sweetness that is both satisfying and indulgent. The cream in the filling makes it smooth and silky, and the egg gives it a custardy taste and texture.
• Can be made in advance – This pie can be made up to 2 days in advance and stored in the fridge. Take out one hour before serving to bring to room temperature.

Ingredients you’ll need:

• 1 single pie crust (store-bought or homemade)
• AP flour & cornstarch
• maple syrup
• heavy cream
• an egg

How to make maple syrup pie:

(the ingredient amounts are listed in the printable recipe card further below)

1. In a large mixing bowl, combine the flour and cornstarch. Add the maple syrup and whisk until the mixture is smooth and the cornstarch is completely dissolved.
2. Add the heavy cream and egg. Whisk again until smooth. Set aside.
3. Line a 9″ glass or metal pie pan with the pastry crust. Crimp the edges as desired. Pour the filling mixture into the pie crust.
4. Bake at 400F for 40-45 minutes.

How to serve:

Serve as is or with a sprinkle of flaky sea salt. Great accompanied with a cup of tea or coffee. For a special occasion, serve with a dollop of whipped cream and/or toasted nuts, such as walnuts or pecans.

FAQ:

What kind of maple syrup is best to bake with?

Grade A amber or dark is the best to bake with because they both have a strong, robust maple flavor that shines through even after being baked.

Can I use pancake syrup instead of pure maple syrup in the pie?

It is not recommended to substitute pancake syrup for pure maple syrup in this recipe. Pancake syrup often contains a combination of corn syrup and artificial flavors, which will result in a different taste and texture. Using real maple syrup will give the pie the best authentic maple flavor.

Can I freeze maple syrup pie?

Yes, maple syrup pie can be frozen for longer-term storage. Wrap the cooled pie tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. Thaw the pie in the refrigerator overnight before serving.

You might also like:

• Glazed Maple Shortbread Cookies
• Maple Ginger Pear Pie
• Maple Walnut Banana Bread

Did you make this recipe? Please kindly leave a comment with your star rating below.

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Recipe adapted from Ricardo Cuisine