Easy Eggless Tiramisu (video)
This popular Italian dessert is composed of delicate ladyfingers dipped in espresso and coffee liquor, then layered with a velvety mascarpone cream, and dusted with cocoa powder for a finishing touch. This version has all the great taste of a traditional tiramisu, but it’s made without the raw eggs. 
Tiramisu is one of my top 3 favorite desserts, but as much as I love it, I’m not comfortable working with raw eggs in my own kitchen. Call me a paranoid mama, but that’s just me. I’m sure I’ve eaten plenty of authentic tiramisu from restaurants, but I’ll leave the raw egg handling to the professionals. 
Why this recipe is so great:
- This recipe has all the fabulous taste of an authentic Tiramisu, but it’s made without the raw eggs, which simplifies the process and saves on calories.
- Super easy to make. There is no baking, no tempering raw eggs, just mix, layer, and refrigerate. The hardest part of this recipe is waiting until the tiramisu is set so you can dig in.
- Everyone can enjoy it. There is the option of using decaf coffee and leaving the alcohol out if needed.
- Here are some reviews:
“Hi Lily, I made this last weekend and the family loved it so much I have made it 3 times since. Lovely quick and easy recipe. Never made it before as I always thought it would be really hard. Thank you so much for your recipe!” – Ann
“Turned out amazing !! It’s my go-to recipe for dessert, use decaf coffee and no liquor and even the kids can enjoy!!” – Aparna
“What a fantastic recipe, taking the fear of raw eggs out of the equation. I made this for Xmas Dinner only swopping wine for Baileys there was nothing left despite doubling of all ingredients. The video was a great help thank you so much!” – Magda
How to make this easy tiramisu recipe:
(the ingredient amounts are listed in the printable recipe card further below)
- You start by beating your heavy cream to stiff peaks.
- Then mix the mascarpone, sugar, and vanilla extract until combined.
- Add in the whipped cream.
- Mix again until smooth. Set aside.
- Dip a layer of ladyfinger cookies in a mixture of espresso and coffee liquor.
- Spread half of the mascarpone mixture on top.
- Repeat another layer of dipped cookies.
- Spread the rest of the cream mixture on top. Cover and let set in the fridge for a minimum of 4 hours or overnight.
Expert tips:
- Beating the heavy cream. I like to beat my heavy cream to stiff peaks for a firm filling that cuts nicely. But there is a fine line between firm peaks and over-beating, so if you want to err on the side of caution, just beat until medium peaks form. If you do accidentally over-beat your cream, simply add 1-2 tablespoons of cold heavy cream and gently whisk by hand until smooth again.
- Lightly dip the ladyfingers. Do not soak the ladyfingers or they will fall apart. Just a quick 1-second dip on each side should do it.
FAQ:
- What are ladyfingers? They are dry sponge cookies shaped like large fingers. The best kind of ladyfingers for tiramisu are the Italian Savoiardi biscuits or the French Boudoir cookies.
- Where can I buy ladyfingers? You can buy them from your local grocery store in the cookie aisle or online from Amazon.
- Can I make tiramisu without mascarpone? You can by substituting the mascarpone with 6 ounces of cream cheese, 2 tablespoons of sour cream, and 3 tablespoons of heavy cream, all creamed together. You can also make your own mascarpone for a fraction of the cost of store-bought. Here’s how: Homemade Mascarpone by Pastry Affair.
- Can I make tiramisu totally egg-free? You can by using eggless ladyfingers. I have never seen them in stores, but you can make your own. Here’s a recipe from Gemma’s Bigger Bolder Baking.
- How far in advance can you make tiramisu? You can make tiramisu 1-2 days in advance as it will keep for up to 4 days in total, stored in the fridge. You can also freeze tiramisu for up to 3 months.
You might also like:
This no-bake creamy treat is effortless to make. The taste is bold in coffee-flavor and the texture is moist and creamy. Serve this to your family and friends, and watch them in absolute awe as they devour what you made for them.
Did you make this recipe? Please kindly leave a comment with your star rating below.
Print
Easy Eggless Tiramisu
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 20 minutes
- Yield: 9
- Category: dessert
- Method: bake
- Cuisine: Italian
Description
All the great taste of a traditional Tiramisu, but easier to make and made without raw eggs.
Ingredients
- 1 cup (250ml) whipping cream
- 1 cup (250g) mascarpone, softened
- 1/4 cup (50g) granulated sugar
- 1 tsp (5ml) vanilla extract
- 1&1/2 cups espresso or very strong coffee, cooled
- 2 tbsp (30ml) coffee liquor (I used Kahlua)
- 24–28 ladyfingers (Savoiardi/Boudoir) the number of cookies will depend on whether you are using an 8×8″ or 9×9″ pan. See notes.
- 2 tbsp unsweetened cocoa powder
Instructions
- Beat the whipping cream until medium-stiff peaks form. Set aside.
- Mix the mascarpone, sugar, and vanilla until combined. Add in the whipped cream. Use a rubber spatula and fold the mixture a few times scraping the bottom and sides of the bowl. Then use the electric mixer to beat again until smooth.
- Stir the coffee and liquor together. Lightly dip each ladyfinger into the coffee mixture. Do not soak or the cookies will be soggy. Line an 8×8″ or 9×9″ square baking dish with a layer of cookies.
- Spread half of the cream mixture over the cookies. Repeat another layer and chill for a minimum of 4 hours or overnight.
- Dust with cocoa powder before serving.
Notes
9×9″ pan will yield 12 slices (3×2.25″ each) and require 28 ladyfingers. As shown in the video.
8×8″ pan will yield 9 slices (2.5×2.5″ each) and require 24 ladyfingers. As shown in the pictures. The cream layer will be thicker using this smaller size pan.
Leftovers can be covered and stored in the fridge for up to 4 days. Tiramisu can be made and frozen for up to 3 months. See FAQ above.
Nutrition
- Serving Size:
- Calories: 278
- Sugar: 8.6 g
- Sodium: 156.9 mg
- Fat: 15.7 g
- Carbohydrates: 28.2 g
- Protein: 6.1 g
- Cholesterol: 110.7 mg
This post was originally published on Aug 11th, 2016 and has been recently updated with more information and step-by-step photo instructions.
Is your whipping cream already sweet because isn’t it very little icing sugar to sweeten the entire dessert???
Hi Prachi,
The whipping cream is not already sweetened. It’s 1/4 cup of granulated white sugar and yes that is enough for the whole dessert because the lady fingers are quite sweet. I hope that helps. Enjoy and let me know if you have any other questions:)
Hi Lily i m big fan of Tiramisu only desert I love in universe 😊but Eggless I just wanted to know are ladyfingers u used are also eggless?
Hi Amishy,
There are eggs in the store-bought lady fingers I used in the recipe, but there are no raw eggs in the mascarpone filling as in traditional tiramisu. So for people like me who get nervous about consuming raw eggs, this recipe is a good option. I hope that answers your question and have a lovely day!
I love the recipe. It is is easy and yummy.
Thanks!
You’re welcome Hannah. Have a good evening!
Hi Lily, amazing recipe. I really want to try it. I have a question- everytime i make tiramisu there is always some coffee that settles in the dish, what could be the reason? Thanks
Hi Pia,
It could be from over saturating your lady fingers with coffee – that’s my guess. Anyways, I hope you enjoy the tiramisu and have a great day!
Hi Lily
I made this last weekend and the family loved it so much I have made it 3 times since .lovely quick and easy recipe.Never made it before as I always thought it would be a really hard recipe .thank you so much for your recipe x
You’re very welcome Ann. I’m glad you and your family enjoyed it so much. Thank you for your kind words and have a wonderful week!
Hi Liy!…I’m new …..this is exactly what I have been searching for no eggs no fuss Tiramisu
..will make tonight! x
Wonderful, I hope you enjoy it!
Hi Lily. May I know if there is any substitute for mascarpone?
Hi Fauziah,
You can substitute the mascarpone with cream cheese. I hope you enjoy and have a lovely day!
Thanks Lily! 🙂
Wow! It’s so tempting.
Hi Lily,
Tried the recipe, my tiramisu didnt set as your’s. I used 35% fat whipping cream, although taste was amazing.
Can you tell me which brand of cream you used and the fat content.
Thanks
Hi Neha,
I normally use Neilson brand and I think all whipping cream here in Canada is 35% MF. Did you beat the cream to stiff peaks or perhaps it wasn’t chilled long enough? The mascarpone could also vary from brand to brand? Those are my guesses. I’m sorry it didn’t set as firm as it was suppose to. Please let me know if you have any further questions. Thanks for trying my recipe and have a good evening:)
what are lady fingers exactly??? lol my hubby loves this stuff and ive been playing with the idea to make it for him this sounds easy
Hi Jackie,
Lady fingers are Italian dry sponge cookies. You can buy them at the grocery store in the cookie section or even on Amazon. Here’s a link so you can see what the packaging looks like. https://www.amazon.com/Forno-Bonomi-Ladyfingers-200g-Ounce/dp/B002MZ6DX4/ref=sr_1_3_s_it?s=grocery&ie=UTF8&qid=1475679363&sr=1-3&keywords=italian+lady+fingers
Enjoy:)
Beautiful Tiramisu and stunning pictures! Now I really want to eat Tiramisu. It looks so so good!
Nothing like a tiramisu at any time… Looks amazing!
Thank you and nice to meet you:)
Lily,
I am drooling looking at the delectable tiramisu! Wish I could reach through the screen and grab that fork to dig in 🙂 I was laughing at ” leftovers can be stored in the fridge for 2 days” With me there would be no leftovers when the tiramisu is so yummy.
Great pictures ! Thank you for sharing it with us at Fiesta Friday!
This tiramisu is the perfect warm weather, no bale dessert. It looks positively sinful…which certainly wouldn’t stop me from digging in! Thanks for sharing it at Fiesta Fridat!
I like how simplified it becomes, and with the lack of eggs, no safety issues, and less cholesterol! Win! 🙂
Lily that tiramisu is so perfect and looks absolutely delicious!
Tiramisu is one of my favourite desserts! And that recipe looks great, I must try it 🙂
Eggless tiramisu! Interesting! I love tiramisu and with the long week I had, I could use a slice or two.
🙂
Those layers!! Looks amazing. I don’t think I’d be able to tell the difference between this and a regular tiramisu. Also, the heatwave is real. I can’t remember the last time we had a summer this hot.
I know eh? Its been crazy hot. What state are you from Giselle?
NJ! 🙂 Today was the first day that I woke up and didn’t feel like I had to blast the AC.
Oh my goodness I love you! I have been wanting Tiramisu, but avoiding raw eggs because I’m pregnant. This is genius! Obviously I will have to skip the liquor as well, lol.
Yeah! I like making pregnant women happy:) and yes, skip the alcohol and you can use decaf coffee. Enjoy and eat lots! (since you are eating for two)
The only thing better than coffee is coffee in a dessert. Stunning photography.
Tiramisu is something I’ve not yet ever attempted…maybe it’s time to change that!
Thank you so much for your kind words. Hugs:)