This savory appetizer has a creamy, cheesy, and smoky bacon filling surrounded by a buttery puff pastry. It’s made with only 5-ingredients and is um um good.
I’m really excited to be sharing my first savoury post. I’m making this specifically for Fiesta Friday’s One Year Anniversary Celebration. A big thank you to [email protected] for hosting this fabulous party every week and to all her delightful co-hosts over the year. I have met so many wonderful fellow bloggers through Fiesta Friday. It is truly a party of sharing delicious food ideas and meeting amazing people.
So, all you need for this recipe is one package of Pillsbury crescent rolls, half a block of cream cheese, 4 strips of cooked and diced bacon, and one green onion stalk.
You mix everything together, spoon it onto the pastry dough, fold up the corners, pinch the seams together, and bake for 8-10 minutes. What you get is a soft, cheesy, smoky, salty, little bites of heaven.
Little Sweet Baker TV
This recipe makes 8 pieces, so feel free to double or triple the recipe depending on the number of people you are serving. Now, the most important thing is to enjoy these babies warm because nothing beats melty cheese, am I right?
Recipe adapted from Buns In My Oven
PrintCheesy Cheddar Bacon Bombs
This savory appetizer has a creamy, cheesy, and smoky bacon filling surrounded by a buttery puff pastry.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 8
- Category: appetizer
- Method: bake
- Cuisine: American
Ingredients
- 1 pkg Pillsbury crescent roll
- half a block of cream cheese, softened
- 4 strips of cooked and diced bacon
- 1 chopped green onion stalk
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375F. In a medium bowl, mix the cream cheese, bacon, onion and shredded cheese together.
- Roll out the pastry and pinch the seams of the dough together. Cut into 2 strips lengthwise. Then cut each strip into 4 equal pieces, making 8 pieces total.
- Place heaping spoonfuls of the mixture onto each piece. Fold up the corners and press the seams together to seal.
- Bake for 8-10 minutes or until lightly golden. Remove and serve immediately.
Keywords: cheddar bacon bombs, easy appetizer recipe, bacon cheese appetizer
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I baked these for my kids the other day and they could not stop asking for more!
★★★★★
Would this recipe go well with your flaky pie crust recipe?
Hi Mitch,
I recommend using the Pillsbury crescent rolls because the pie crust is too delicate to work with for this recipe. Thank you for your question and have a lovely day!
I bet it’s a crowd pleaser:) pined!
Thanks Olga, hugs:)
Wow!! These look insanely good.
Thanks and have a wonderful day:)
These look so scrumptuous Lily!! I could polish off half a dozen 😀
Thanks Naina, cheers!
These look delicious and I love how easy they are to put together. The perfect Fiesta Friday appetizer. Thanks for sharing! 🙂
You’re welcome Justine:)
Wow! I had the same thought about saying these are Da Bomb! These look amazing.
Thanks Dave, cheers:)
I was going to say these bombs are da bomb, but my daughter told me to stop saying that. It’s uncool these days, I suppose. Is this really your first savory recipe?! You know what, you’re every bit as good with savory as with sweet! What a wondeful easy recipe this is! I can’t wait to try it! Thanks, Lily!
Yes, this is my very first savoury post and thank you, that is very nice of you to say, cheers Angie!
These bombs look so good and love how easy they are to make. Definitely need more recipes like this one in my appetizer repertoire. Recipe pinned!
Thanks Fida, cheers!
Lily.. This is FABULOUS!! These little bombs look so delicious… I do my grocery shopping tomorrow, and will be adding these ingredients to the list. I need to try them!! Wonderful post! ❤️
Thanks Purdy, hugs:)
Lily, these are the perfect canapé – uncomplicated, quick and full of flavour. Bookmarking for my next party! Happy FF
Thanks Selma, cheers:)
Wow, these look so simple yet so delicious!! I bet the leftovers would be great at breakfast, too…if there ARE any leftovers 😉
Its funny that you should say that because my husband has requested them for breakfast:)
Yummy, Lily! This looks great 😀 Happy FF!
Thanks Sarah, cheers:)
Ohhhh its sounds so good!!! Can’t wait to try.
Thanks Toni, please do and let me know what you think:)
Oh yum! This is just perfect finger food and I love that there are only 5 ingredients! Thanks so much for bringing these flavourful bites to our celebration! 😀
You’re welcome Julianna, cheers:)
Oh gosh these look good! And perfect picture packages on that first photo! Thank you for bringing to the party!
You’re welcome Sue, cheers:)
These look like the BOMB. Haha see what I did there? Can’t wait to sink my teeth into one of these. Happy FF
You’re funny, thanks and Happy FF to you too:)
Wowwww I’d like about 10 of those lol… they look incredible!! Pinning ♥
Thanks Amanda and nice to meet you, cheers!
If you have a arsenal of savory recipes like this one, Lily, you may just have to step away from the sweet stuff again soon! Don’t get me wrong, I absolutely love your sweet recipes…but these savory bombs look spectacular. I’ll never turn down a bacon and cheese anything. 🙂
You and me both, thanks Nancy, cheers!
Bombs Away! These look delish. Happy FF, Tracey
Thanks Tracey, cheers!
It’s so good of you to make a savoury exception for Fiesta Friday. These neat little appetizers are bound to please. Hope you have a lovely weekend and enjoy the party.
Thanks, you too Hilda, cheers!
It never occurred to me that you didn’t post savory! I really like this appetizer. It’s gorgeous and easy to make. Perfect for FF!
Thanks Julie, happy FF, cheers!