Go Back
–+ servings
CHEESY CHEDDAR BACON BOMBS. A flaky, buttery pastry stuffed with a creamy, cheesy, and smokey bacon filling. So good and made with only 5 ingredients.

Cheesy Cheddar Bacon Bombs

Print Recipe
This savory appetizer has a creamy, cheesy, and smoky bacon filling surrounded by a buttery puff pastry.
Course Appetizer
Cuisine American
Method Bake
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 61
Author Lily Ernst

Ingredients

  • 1 pkg Pillsbury crescent roll
  • 4 oz (half a block) of cream cheese softened
  • 4 strips of cooked and diced bacon
  • 1 chopped green onion stalk
  • 1/4 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375F. In a medium bowl, mix the cream cheese, bacon, onion and shredded cheese together.
    4 oz (half a block) of cream cheese, 4 strips of cooked and diced bacon, 1 chopped green onion stalk, 1/4 cup shredded cheddar cheese
  • Roll out the pastry and pinch the seams of the dough together. Cut into 2 strips lengthwise. Then cut each strip into 4 equal pieces, making 8 pieces total.
    1 pkg Pillsbury crescent roll
  • Place heaping spoonfuls of the mixture onto each piece. Fold up the corners and press the seams together to seal.
  • Bake for 8-10 minutes or until lightly golden. Remove and serve immediately.

Nutrition

Calories: 61kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 66mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 0.1mg