Taste the flavor of fall with this incredible apple cobbler. It’s loaded with apples and spices baked underneath a fluffy, buttery biscuit topping.

Apple cobbler with whipped cream on a white and gold plate.

What is apple cobbler?

An apple cobbler is a classic American dessert that typically consists of a layer of sweetened and spiced apples, which are often sliced or diced, and topped with a biscuit or cake-like batter. The dish is then baked until the fruit is tender and the topping is golden brown.

Why you’ll love this apple dessert:

  • Easy to make – Simply toss the apples in some sugar and spice, whip up an easy biscuit batter that doesn’t require any kneading or rolling, and bake. In under an hour, you have a bubbly dish of deliciousness!
  • Perfect biscuit topping – The topping for this apple cobbler is crunchy on the outside yet soft and fluffy on the inside. It’s the perfect pairing for a bed of tender apple slices underneath.
  • Fitting for any occasion – Simple enough to make for an everyday treat, yet tasty enough for a special occasion (especially served with whipped cream or vanilla ice cream!).
A close up of a dish of apple cobbler showing the apple filling.

Ingredients you’ll need:

  • baking apples – a mix of tart and sweet is best
  • granulated sugar
  • apple pie spice or ground cinnamon
  • all-purpose flour
  • baking powder & salt
  • milk of choice
  • unsalted butter

How to make apple cobbler:

(the ingredient amounts are listed in the printable recipe card further below)

  1. In a large bowl, mix together the apples, sugar, and spice. Transfer the mixture to a greased 9×13″ baking dish.
  2. In a medium bowl, toss together the flour, sugar, baking powder, and salt. Start to stir in the milk and vanilla, then stir in the melted butter until just combined
  3. Dollop and spread out the batter on top of the apples, leaving some space around the edges.
  4. Bake at 350F for 45 minutes or until the apples are tender and the topping is golden.
picture collage of how to make apple cobbler

How to serve:

Serve warm or at room temperature. The cobbler can be eaten plain or served with ice cream (vanilla, cinnamon, or caramel flavor is best) or lightly sweetened whipped cream.

FAQ:

Does apple cobbler need to be refrigerated?

Yes, apple cobbler should be refrigerated because of the fruit filling.

What is the difference between apple cobbler and apple crisp?

The difference is in their toppings. While both desserts feature spiced and baked apples, a cobbler typically has a biscuit or cake-like topping, resulting in a soft and doughy texture. In contrast, an apple crisp is topped with a mixture of oats, flour, butter, and sugar, creating a crumbly, crispy layer when baked.

Can you freeze apple cobbler?

Yes, you can freeze apple cobbler. Once the cobbler is completely cooled, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Store in the freezer for up to 3 months. When ready to enjoy, thaw the cobbler in the refrigerator overnight and reheat it in the oven before serving.

Do you have to peel apples for apple cobbler?

Peeling apples for cobblers is a matter of personal preference. Leaving the peel on saves time and offers nutritional benefits. On the other hand, I find that peeling the apples give a much better texture in the final dish.

Apple cobbler with whipped cream on a plate with some on a spoon.

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Apple Cobbler Recipe

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  • Author: Lily Ernst
  • Prep Time: 20 min
  • Cook Time: 45 min
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10
  • Category: dessert
  • Method: bake
  • Cuisine: American
Print Recipe

Description

Taste the flavor of fall with this incredible apple cobbler. It’s loaded with apples and spice baked underneath a fluffy, buttery biscuit topping.

Ingredients

Filling:

  • 8 cups apples, peeled and sliced 1/4″ thick (about 6 large apples)
  • 1/4 cup (50g) granulated sugar
  • 1 tsp apple pie spice or ground cinnamon
  • 1/4 tsp salt

Topping:

  • 1 & 1/2 cups (188g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (125ml) milk
  • 1 tsp vanilla extract
  • 1/2 cup (114g) unsalted butter, melted

Instructions

  1. Preheat oven to 350F. Grease a 9×13″ baking dish and set aside.
  2. In a large bowl, mix together the apples, sugar, and spice. Transfer the mixture to the prepared baking dish.
  3. In a medium bowl, toss together the flour, sugar, baking powder, and salt. Start to stir in the milk and vanilla, then stir in the melted butter until just combined
  4. Dollop and spread out the batter on top of the apples, leaving some space around the edges.
  5. Bake for 45 minutes or until the apples are tender and the topping is golden.

Notes

Leftovers can be covered and stored in the fridge for up to 4 days.

Recipe adapted from Chatelaine.