Morning Glory Muffins
These morning glory muffins are a perfect choice if you’re looking for a delicious and healthier breakfast option. Packed with nutritious ingredients, they’re a great way to start your day. Plus, they’re easy to make and perfect for meal prep!
What is a morning glory muffin?
A morning glory muffin is a type of muffin that typically contains a variety of ingredients, such as grated carrots, shredded coconut, chopped nuts, and raisins or other dried fruit. These muffins are often spiced with cinnamon and may include other ingredients such as applesauce, pineapple, or orange juice. They are often eaten for breakfast or as a snack, and can be a great way to get some extra fruit and vegetables into your diet.
Why this recipe is so great:
- Nutritious ingredients – Loaded with healthy ingredients like carrots, apples, coconut, raisins, and nuts, these muffins provide a good source of vitamins, minerals, and fiber, making them a healthier option compared to other muffins or pastries. Plus, they are made with whole wheat flour and just enough sugar to still taste great without being overly sweet.Â
- Amazing taste and texture – These muffins are incredibly soft and fluffy. They are loaded with flavor and perfectly spiced with warm notes of brown sugar.
- Versatile – This recipe can be easily customized to your liking by adding/omitting ingredients to your preference or using what you have on hand. See Substitutions & Variations below.
How to make morning glory muffins:
(the ingredient amounts are listed in the printable recipe card further below)
- In a large bowl, toss together the whole wheat flour, brown sugar, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, milk or orange juice, and vanilla extract. Stir in the carrots, apple, coconut, raisins, and pecans or walnuts.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Using a large muffin scoop or tablespoon, fill each muffin cup almost full. Bake at 375F for 25 minutes.
Substitutions & Variations:
- Whole wheat flour – whole wheat pastry flour (my preference) or all-purpose flour can be used instead
- Brown sugar – light or dark brown sugar works, or granulated sugar
- Ground cinnamon – pumpkin pie spice or apple pie spice is great too
- Eggs – can be replaced with flax egg as a vegan option
- Vegetable oil – any kind of neutral-tasting oil can be used
- Pecans – walnuts or any chopped nuts you have on hand
- Raisins– any type of dried fruit like cranberries, blueberries, cherries, or chopped dates
- Grated apple – can be swapped with grated zucchini or canned crushed pineapples (drained)
FAQ:
Why are they called morning glory muffins?
The muffins were named after the “Morning Glory Cafe” in Nantucket. The owner Pam McKinstry created the original recipe back in 1978. Then in 1981, Gourmet magazine printed her recipe and in 1991 it was chosen as one of the magazine’s 25 favorite recipes from the previous 50 years.
Are morning glory muffins healthy?
Morning glory muffins can be healthy depending on the recipe, as they are typically made with whole wheat flour and contain fruit and vegetables. However, they usually contain sugars and fats as well to make them taste good, but they are definitely a healthier option.
Can you freeze morning glory muffins?
Yes, morning glory muffins can be frozen for up to 3 months. Simply wrap them tightly in plastic wrap or aluminum foil and store in a freezer-safe container. To thaw, let them sit at room temperature or heat them in the microwave for a few seconds.
These morning glory muffins are perfect for breakfast or brunch, and they also make a great snack or dessert. They’re moist, flavorful, and loaded with healthy ingredients that will keep you feeling full and energized all morning long. So why not whip up a batch today and see for yourself how delicious they are!
You might also like:
- Healthy Apple Carrot Muffins
- Healthy Carrot Cake
- Easy Zucchini Bread
- Zucchini Chocolate Chip Muffins
- Raisin Bran Muffins
Did you make this recipe? Please kindly leave a comment with your star rating below.
PrintMorning Glory Muffins
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 minutes
- Yield: 12 large muffins
- Category: breakfast, snack
- Method: bake
- Cuisine: American
Description
These morning glory muffins are a perfect choice if you’re looking for a healthy and delicious breakfast option. Packed with nutritious ingredients, they’re a great way to start your day.
Ingredients
- 2 cups (260g) whole wheat flourÂ
- 1 cup (200g) lightly packed brown sugar
- 2 tsp baking soda
- 2 & 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2/3 cups vegetable oil
- 2 large eggs
- 1/4 cup milk or orange juice
- 2 tsp vanilla extract
- 2 cups grated carrots (about 1 large)
- 1 cup grated apple (about 1 large)
- 1/2 cup shredded coconut (sweet or unsweetened)
- 1/2 cup chopped pecans or walnuts
- 1/2 cup raisins
Instructions
- Preheat oven to 375F and line a muffin pan with paper liners
- In a large bowl, toss together the whole wheat flour, brown sugar, baking soda, cinnamon, and salt. Break apart any clumps of brown sugar in the mixture with your fingers.
- In a separate bowl, whisk together the eggs, vegetable oil, milk or orange juice, and vanilla extract. Stir in the carrots, apple, coconut, raisins, and nuts.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Using a large muffin scoop or tablespoon, fill each muffin cup almost full.
- Bake for 25-28 minutes or until a toothpick inserted into the center comes out clean.
Notes
Leftovers can be stored in an airtight container for 3-4 days at room temperature.
One question, is this recipe suppose to have nutmeg in it? Â Cause you mention in description warm notes of cinnamon and nutmeg?
Yes, under the question “what is a morning glory muffin” I do mention that these muffins are often spiced with cinnamon and nutmeg. However I didn’t include nutmeg in my recipe, but totally understand how that can be confusing, so I’ll change that to make it more clear. Thanks for pointing that out!
Made your morning glory muffins using homemade tulip parchment liners for jumbo muffin pan. Â They turned out moist, fluffy and not too sweet. Â The only item I omitted were the raisins. Â The baking time was 27 minutes. Â Thank you! Â I will be trying more of your recipes.Â
You’re very welcome and thank you for your kind words, Lisa:) Enjoy the muffins!
Do I use a standard muffin pan for these morning glory muffins -since they yield large muffins? Â Can I use regular paper muffin liners, or I need to use the ones pictured on your site. Â Where do I purchase them? Â Also, re your blueberry streusel muffins, I should use a standard muffin pan. Do the morning glory use the same pan.- they are large. Thank you
Hi Lisa,
Yes, use a standard-size muffin pan and yes, you can use regular paper liners. Same pan for blueberry muffins as well. Let me know if you have any other questions and enjoy the muffins!
Delicious. I followed the recipe to a T.
Perfect for morning. The muffins aren’t too sweet.
Definitely a keeper.
Thank again for taking the effort to put out such good recipes.
Aww, you’re very welcome Tina and thank you for your kind words – much appreciated!
Delicious and easy to make.Â
Thank you, Mitch! So glad you liked it:)
Can you mix these the night before and bake in the morning?
No, because the baking soda would wear out. However, you can mix the wet and dry ingredients separately the night before, refrigerate the wet mixture, combine in the morning and bake.
Whoa. These muffins are making me so hungry. I just want to reach right in and grab one because I haven’t had breakfast yet. There’s a local cafe that used to make these and they stopped carrying them. Now I have my own recipe and I can have them anytime. Thanks Lily!
You’re welcome, Bernice! Thanks for stopping by:)
These are the perfect bite for a quick breaky! Love the nuts and spices in there! Yum!
Thank you and glad you like them!
These morning glory muffins are super juicy and delicious with the grated carrots and apples. My DD eats them without complaining and I always add extra veggies hahaha
Made these muffins today!
DELICIOUS & great flavour – Thank You!
You’re very welcome and thank you for your kind words, Catherine! Have a great week and enjoy the muffins!
like your recipe but you do not have a measurement for vanilla listed in the ingredients but you do list it when giving the directions. How much vanilla do you use?
Hi Betsy, It’s supposed to be 2 tsp of vanilla. I have corrected it in the recipe card. Thanks for catching that!