This incredibly moist pumpkin bread is made without any butter or oil. It is soft, not too sweet, and packed with pumpkin flavor and spice.

Soft, moist, flavorful and full of spice. See how easy it is to make this delicious homemade pumpkin bread. (video recipe)

Tomorrow is the first day of Autumn, so I thought this spiced pumpkin bread would be fitting for the occasion, even though we are still experiencing summer weather here in Ontario. The retail stores are in full gear for Fall and all the food chains are serving pumpkin spice everything.

Soft, moist, flavorful and full of spice. See how easy it is to make this delicious homemade pumpkin bread. (video recipe)

The texture is this bread is soft, spongy, and super moist for something made without any butter or oil. The secret is the Greek yogurt in this recipe, and the pumpkin puree also contributes to the softness of the bread. It is full of pumpkin flavor, and warm notes of cinnamon, nutmeg and cloves. It’s a lovely and very fragrant pumpkin bread that is not too sweet.

Soft, moist, flavorful and full of spice. See how easy it is to make this delicious homemade pumpkin bread. (video recipe)

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Soft, moist, flavorful and full of spice. See how easy it is to make this delicious homemade pumpkin bread. (video recipe)

Healthier Pumpkin Bread (video)


  • Author: Lily Ernst
  • Prep Time: 10 min
  • Cook Time: 60 min
  • Total Time: 1 hour 10 minutes
  • Yield: 1 - 9x5" loaf

Description

This incredibly moist pumpkin bread is made without any butter or oil. It is soft, not too sweet, and packed with pumpkin flavor and spice.


Ingredients

  • 1&1/2 cups (190g) all-purpose flour
  • 1 tsp (5g) baking soda
  • 2 tsp (4g) pumpkin spice (or 1tsp cinnamon, 1/2 tsp nutmeg & 1/2 tsp cloves)
  • pinch of salt
  • 1&1/2 cups (300g) sugar
  • 2 large eggs
  • 1/2 cup (123g) Greek yogurt (plain or vanilla)
  • 1 cup (243g) canned pure pumpkin
  • 1/2 cup (50g) chopped walnuts (optional)

Instructions

  1. Preheat oven to 350F and spray a 9×5″ loaf pan with non-stick cooking spray.
  2. In a large bowl, toss together the flour, baking soda, pumpkin spice and salt.
  3. In a medium bowl, whisk together the sugar, eggs, yogurt and pumpkin.
  4. Add the wet ingredients to the dry and stir until just combined.
  5. Spoon the batter into the prepared loaf pan and sprinkle with chopped walnuts if desired.
  6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

  • Category: dessert, breakfast, snack
  • Method: bake
  • Cuisine: American

Keywords: low-fat pumpkin bread recipe, easy pumpkin bread, moist pumpkin bread

This incredibly moist pumpkin bread is made without any butter or oil. It is soft, not too sweet, and packed with pumpkin flavor and spice. #healthypumpkinbread #pumpkinwalnutbread #pumpkinspicebread #pumpkinbread

SaveSave

SaveSave

SaveSave

Share This: