Ham & Potato Casserole
This warm and satisfying ham and potato casserole is full of creamy, cheesy goodness. This easy recipe makes for a perfect comforting meal any night of the week.
Why this recipe is so great:
- Quick and easy prep – This dump-and-bake recipe requires minimal dishes and prep work. All you have to do is chop everything up, mix and bake.
- The whole family will love it – Loaded with cheesy potatoes and ham in a thick rich and creamy sauce, this casserole is packed with flavor the whole family will enjoy, even the pickiest of eaters.
- Great way to use up leftover ham – If you have leftover ham from Christmas dinner or another meal, this is a great way to use it up so there is no waste.
- Can be made in advance – You can prepare this whole dish up to one day in advance and just bake it when you are ready to serve.
How to make ham and potato casserole:
- In a large mixing bowl, toss together the diced potatoes, ham, peppers, and onions with a little bit of flour.
- Mix in some condensed cream of chicken soup, shredded cheese, and sour cream.
- Spoon the mixture into a 2qt or 9×9″ casserole dish. Bake at 375F for 1 hour.
How to serve:
You can serve this casserole with some butter biscuits, dinner rolls, or crusty bread. A side of steamed vegetables or salad goes well too.
How to make in advance:
Prepare the whole recipe and spoon the mixture into your baking dish. Cover and refrigerate up to a day in advance. Remove from the fridge and preheat the oven. Bake as instructed.
How to freeze:
Uncooked – Transfer the casserole mixture to a freezer-friendly container and store in the freezer for up to 3 months. Thaw overnight in the fridge and bake as instructed.
Fully baked – Once the casserole is completely cooled, transfer it to a freezer-friendly container and store in the freezer for up to 3 months. Thaw overnight in the fridge and reheat in the microwave before serving.
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Ham & Potato Casserole
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 minutes
- Yield: 4-6
Description
Loaded with cheesy potatoes and ham in a thick rich and creamy sauce, this casserole is packed with flavor the whole family will love!
Ingredients
- 3 cups peeled and diced potatoes
- 2 cups cubed ham
- 1/2 cup diced peppers
- 1/2 cup diced onions
- 3 tbsp all-purpose flour
- 1 cup shredded cheese
- 1 can condensed cream of chicken soup
- 1/2 cup sour cream
Instructions
- Preheat oven to 375F and grease a 2qt or 9×9″ casserole dish.
- In a large mixing bowl, toss together the potatoes, ham, onions, and peppers with the flour.
- Add in the cheese, chicken soup, and sour cream. Mix everything together. Spoon the mixture into the prepared baking dish.
- Bake for 45-60 minutes until bubbly and potatoes are tender.
Notes
Leftovers can be covered and stored in the fridge for up to 3 days.
How to make in advance:
Prepare the whole recipe and spoon the mixture into your baking dish. Cover and refrigerate up to a day in advance. Remove from the fridge and preheat the oven. Bake as instructed.
How to freeze:
Uncooked – Transfer the casserole mixture to a freezer-friendly container and store in the freezer for up to 3 months. Thaw overnight in the fridge and bake as instructed.
Fully baked – Once the casserole is completely cooled, transfer it to a freezer-friendly container and store in the freezer for up to 3 months. Thaw overnight in the fridge and reheat in the microwave before serving.
- Category: main
- Method: bake
- Cuisine: American
Keywords: ham and potato casserole, leftover ham recipe