This delicious casserole is made up of tender green beans and healthy edamame beans, all baked in a creamy mushroom sauce, and topped with crispy fried onions. The addition of edamame adds a new twist to this classic dish.

GREEN BEAN EDAMAME CASSEROLE. A new twist to old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner.With Christmas being around the corner, I thought I would share this recipe with all of you today. I make this dish every year for both my Thanksgiving and Christmas family dinners. The first time I made it, both my sisters-in-law and mother-in-law requested the recipe, so they could make it for their own family dinners. Now, it’s just a given that I bring this casserole to every holiday meal.

GREEN BEAN EDAMAME CASSEROLE. A new twist to old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner.What you’re going to love about this recipe is how easy it is to make. You just toss everything in your baking dish, mix it all together, and bake for 30 minutes.

GREEN BEAN EDAMAME CASSEROLE. A new twist to old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner.The creamy mushroom sauce in this casserole has a smokey onion flavor to it because most of the fried onions are mixed in, not just on top. The sauce is also thick and cheesy because of the added shredded cheese, so it coats all the delicious veggies. The edamame beans add a nice contrast in texture to the tender green beans and they make this dish healthier than your standalone green bean casserole.

GREEN BEAN EDAMAME CASSEROLE. A new twist to old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner.This green bean casserole with edamame is an excellent side dish to any meal. You can also cut the recipe in half for smaller portions or for an everyday side dish.

GREEN BEAN EDAMAME CASSEROLE. A new twist to old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner.

Merry Christmas to you and yours from the Ernst family. 🙂

GREEN BEAN EDAMAME CASSEROLE. A new twist to old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner.
5 from 2 reviews

Edamame Green Bean Casserole

Yield: 12 servings
Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Author: Lily Ernst
Course: Side Dish
Method: Bake
The addition of edamame beans adds a new twist to this classic dish.
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Ingredients

  • 10 oz (1 can) of condensed cream of mushroom soup
  • 1 cup shredded cheese, any kind, I used Tex Mex
  • 12 oz bag of frozen cut green beans, thawed and drained
  • 1 cup frozen edamame beans, thawed
  • 1 & 1/2 cups (1 container) of French's fried onions, divided

Instructions
 

  • Preheat oven to 350F.
  • Mix all the ingredients (reserving 1/2 cup of fried onions) in a 9x13" baking dish.
    10 oz (1 can) of condensed cream of mushroom soup, 1 cup shredded cheese, 12 oz bag of frozen cut green beans, 1 cup frozen edamame beans, 1 & 1/2 cups (1 container) of French's fried onions
  • Cover with foil and bake for 30-40 minutes or until the green beans are tender and everything is heated through.
  • Sprinkle the rest of the fried onions on top and bake uncovered for another 5 minutes to crisp the onions.
Calories: 110kcal, Carbohydrates: 8g, Protein: 5g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 9mg, Sodium: 286mg, Potassium: 152mg, Fiber: 1g, Sugar: 1g, Vitamin A: 259IU, Vitamin C: 3mg, Calcium: 69mg, Iron: 1mg
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A new twist to an old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner. #greenbeancasserole #Thanksgivingsidedishes #Christmassidedishes