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GREEN BEAN EDAMAME CASSEROLE. A new twist to old-time favorite! Green beans and edamame baked in a creamy mushroom sauce and topped with crunchy fried onions. I make this for every Thanksgiving and Christmas dinner.

Edamame Green Bean Casserole

Print Recipe
The addition of edamame beans adds a new twist to this classic dish.
Course Side Dish
Cuisine American
Method Bake
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12 servings
Calories 110
Author Lily Ernst

Ingredients

  • 10 oz (1 can) of condensed cream of mushroom soup
  • 1 cup shredded cheese any kind, I used Tex Mex
  • 12 oz bag of frozen cut green beans thawed and drained
  • 1 cup frozen edamame beans thawed
  • 1 & 1/2 cups (1 container) of French's fried onions divided

Instructions

  • Preheat oven to 350F.
  • Mix all the ingredients (reserving 1/2 cup of fried onions) in a 9x13" baking dish.
    10 oz (1 can) of condensed cream of mushroom soup, 1 cup shredded cheese, 12 oz bag of frozen cut green beans, 1 cup frozen edamame beans, 1 & 1/2 cups (1 container) of French's fried onions
  • Cover with foil and bake for 30-40 minutes or until the green beans are tender and everything is heated through.
  • Sprinkle the rest of the fried onions on top and bake uncovered for another 5 minutes to crisp the onions.

Nutrition

Calories: 110kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 286mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg