Ham & Potato Casserole Recipe

Loaded with cheesy potatoes and ham in a thick rich and creamy sauce, this casserole is packed with flavor the whole family will love!

Course main

Cuisine American

Method Bake

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 283

Author Lily Ernst

Ingredients

3 cups peeled and diced potatoes
2 cups cubed ham
1/2 cup diced peppers
1/2 cup diced onions
3 Tbsp all-purpose flour
1 cup shredded cheese
1 can condensed cream of chicken soup
1/2 cup sour cream

Instructions

Preheat oven to 375F and grease a 2qt or 9x9" casserole dish.
In a large mixing bowl, toss together the potatoes, ham, onions.
3 cups peeled and diced potatoes, 2 cups cubed ham, 1/2 cup diced onions
Add the peppers with the flour.
1/2 cup diced peppers, 3 Tbsp all-purpose flour
Add in the cheese, chicken soup, and sour cream. Mix everything together. Spoon the mixture into the prepared baking dish.
1 cup shredded cheese, 1 can condensed cream of chicken soup, 1/2 cup sour cream
Bake for 45-60 minutes until bubbly and potatoes are tender.

Notes

Leftovers can be covered and stored in the fridge for up to 3 days.

How to make in advance:

Prepare the whole recipe and spoon the mixture into your baking dish. Cover and refrigerate up to a day in advance. Remove from the fridge and preheat the oven. Bake as instructed.

How to freeze:

Uncooked - Transfer the casserole mixture to a freezer-friendly container and store in the freezer for up to 3 months. Thaw overnight in the fridge and bake as instructed.

Fully baked - Once the casserole is completely cooled, transfer it to a freezer-friendly container and store in the freezer for up to 3 months. Thaw overnight in the fridge and reheat in the microwave before serving.

Nutrition