This heavenly peach cobbler consists of juicy flavorful peaches baked underneath a soft and fluffy cake topping. You can enjoy this made-from-scratch recipe all year round by using fresh, canned or even frozen peaches!
This easy peach cobbler is a modification of this classic recipe from Southern Living. I reduced the amount of butter because I found it too greasy the first time I made it. I added some vanilla and cinnamon to the cake for more flavor. I didn’t bother cooking my peaches because they were already ripe and sweet enough. I also poured the batter on top of the peaches instead of the other way around because the first time I made the recipe I followed the instructions as is, and found with the peaches on top it made the cake soggy.
This humble dessert couldn’t be any easier to make. You simply pour some melted butter into a baking pan, layer a ton of peaches on top of the butter, then pour a thin cake batter over the peaches, and into the oven it goes. Bake for an hour and you have a golden bubbly and delicious peach cobbler ready to be served!Print
Easy Peach Cobbler
- Prep Time: 15 min
- Cook Time: 1 hr
- Total Time: -25536327.616667 minute
- Yield: 12-16
- Category: dessert
- Method: bake
- Cuisine: American
- 1/4 cup (57g) unsalted butter, melted
- 4 cups (800g) sliced and peeled peaches (fresh, canned or frozen) *
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 cup (250ml) milk
- 1/2 tsp vanilla extract
- Preheat oven to 350F
- Pour the melted butter into a 9×13″ baking dish. Spoon the peaches evenly over the butter. Do not mix.
- In a medium bowl, toss together the flour, sugar, baking powder, cinnamon and salt. Whisk in the milk and vanilla. Pour evenly over peaches.
- Bake for about 1 hour or until to top is nicely golden.
- Serve warm or cold, and with a scoop of vanilla ice cream or dollop of whipped cream if desired
*If using fresh peaches, simple peel and slice. If using canned peaches, drain well. If using frozen peaches, thaw to room temperature and drain well.
Leftover cobbler can be stored in the fridge covered with saran wrap for up to 3 days.
Keywords: peach cobbler, peach recipes, easy cobbler recipe