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This heavenly peach cobbler consists of juicy flavorful peaches baked underneath a soft and fluffy cake topping. You can enjoy this made-from-scratch recipe all year round by using fresh, canned or even frozen peaches! #peachcobbler #easypeachcobbler #southernpeachcobbler

Easy Peach Cobbler


  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 60 min
  • Total Time: 1 hour 15 minutes
  • Yield: 12-16

Description

This heavenly peach cobbler consists of juicy flavorful peaches baked underneath a soft and fluffy cake topping.


Ingredients

  • 1/4 cup (57g) unsalted butter, melted
  • 4 cups (800g) sliced and peeled peaches (fresh, canned or frozen) *
  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup (250ml) milk
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350F
  2. Pour the melted butter into a 9×13″ baking dish. Spoon the peaches evenly over the butter. Do not mix.
  3. In a medium bowl, toss together the flour, sugar, baking powder, cinnamon and salt. Whisk in the milk and vanilla. Pour evenly over peaches.
  4. Bake for about 1 hour or until to top is nicely golden.
  5. Serve warm or cold, and with a scoop of vanilla ice cream or dollop of whipped cream if desired

Notes

*If using fresh peaches, simple peel and slice. If using canned peaches, drain well. If using frozen peaches, thaw to room temperature and drain well.

  • Category: dessert
  • Method: bake
  • Cuisine: American

Keywords: peach cobbler, peach recipes, easy cobbler recipe

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