This soft and moist butterscotch pumpkin bread is bursting with sweet morsels of butterscotch and pumpkin spice flavor! It has all the best flavors of fall packed into a warm and cozy tasting bread.The flavor and aroma of butterscotch in this soft and moist pumpkin bread is absolutely intoxicating!. #butterscotch #pumpkinbread #pumpkinrecipe #fallbaking

Happy Halloween everyone! I hope you are excited as my kids are, lol. This time of year my kids are hyped up on sugar, especially the little one who has a sweet tooth like mom. Speaking of sweet tooths, let’s talk about this wonderfully sweet butterscotch pumpkin bread. It’s incredibly easy to make and while it’s baking, it will fill your house with the most intoxicating aroma of butterscotch and pumpkin spice.

The flavor and aroma of butterscotch in this soft and moist pumpkin bread is absolutely intoxicating!. #butterscotch #pumpkinbread #pumpkinrecipe #fallbaking

This recipe begins with flour, pumpkin spice, baking soda and salt tossed together in a large bowl. Then you whisk together some oil, pumpkin puree, sugar and eggs. Mix the wet and dry ingredients together until almost combined.

Tip: Fold in your add-ins when there is still some dry flour left in your batter to avoid over-mixing.

Spoon the batter into a prepared loaf pan. Bake for about an hour. Once your kitchen starts to smell like a bakery, it’s a great time to relax and take in some deep breaths. Maybe do some mindfulness exercises (I don’t know). Just enjoy the smell.

The flavor and aroma of butterscotch in this soft and moist pumpkin bread is absolutely intoxicating!. #butterscotch #pumpkinbread #pumpkinrecipe #fallbakingThe texture of this fragrant butterscotch pumpkin bread is soft and dense. It’s incredibly moist with pockets of butterscotch melted into the bread. The taste is warm and sweet with notes of brown sugar and spice.

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The flavor and aroma of butterscotch in this soft and moist pumpkin bread is absolutely intoxicating!. #butterscotch #pumpkinbread #pumpkinrecipe #fallbaking

Butterscotch Pumpkin Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Lily Ernst
  • Prep Time: 15 min
  • Cook Time: 60 min
  • Total Time: 1 hour 15 minutes
  • Yield: 1 - 9x5" loaf
  • Category: dessert, snack
  • Method: bake
  • Cuisine: American
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Description

This soft and moist butterscotch pumpkin bread is bursting with sweet morsels of butterscotch and pumpkin spice flavor! It has all the best flavors of fall packed into a warm and cozy tasting bread.

Ingredients

  • 2 cups (250g) all-purpose flour
  • 2 tsp (5g) pumpkin spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves)
  • 1 tsp (5g) baking soda
  • 1/2 tsp (2.5g) salt
  • 1 cup (250g) canned pumpkin puree
  • 1/2 cup (125ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 1/2 cups (255g) butterscotch chips

Instructions

  1. Preheat oven to 350F. Butter and line a 9×5″ loaf pan with parchment paper.
  2. In a large bowl, toss together the flour, pumpkin spice, baking soda and salt. Set aside.
  3. In a medium bowl, whisk together the remaining ingredients, except the butterscotch chips.
  4. Pour the wet ingredients into the dry, and stir until almost combined. Fold in the butterscotch chips.
  5. Spoon the batter into prepared baking pan. Sprinkle a few more chips on top if desired.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

  • Serving Size:
  • Calories: 307
  • Sugar: 29.6 g
  • Sodium: 265.5 mg
  • Fat: 11.7 g
  • Carbohydrates: 48.1 g
  • Protein: 5 g
  • Cholesterol: 35.7 mg

I’ll be sharing this at Fiesta Friday #248 hosted by Angie, and co-hosted by Judi @ cookingwithauntjuju.com and Alex @ Turks Who Eat.