Butterscotch Pumpkin Bread

This soft and moist butterscotch pumpkin bread is bursting with sweet morsels of butterscotch and pumpkin spice flavor! It has all the best flavors of fall packed into a warm and cozy tasting bread.

Course Dessert, Snack

Cuisine American

Method Bake

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 322

Author Lily Ernst

Ingredients

2 cups (250g) all-purpose flour
2 tsp pumpkin spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves)
1 tsp baking soda
1/2 tsp salt
1 cup (250g) canned pumpkin puree
1/2 cup (125ml) vegetable oil
1 cup (200g) granulated sugar
2 large eggs
1 & 1/2 cups (255g) butterscotch chips

Instructions

Preheat oven to 350F. Butter and line a 9x5" loaf pan with parchment paper.
In a large bowl, toss together the flour, pumpkin spice, baking soda and salt. Set aside.
2 cups (250g) all-purpose flour, 2 tsp pumpkin spice, 1 tsp baking soda, 1/2 tsp salt
In a medium bowl, whisk together the remaining ingredients, except the butterscotch chips.
1 cup (250g) canned pumpkin puree, 1/2 cup (125ml) vegetable oil, 1 cup (200g) granulated sugar, 2 large eggs
Pour the wet ingredients into the dry, and stir until almost combined. Fold in the butterscotch chips.
1 & 1/2 cups (255g) butterscotch chips
Spoon the batter into prepared baking pan. Sprinkle a few more chips on top if desired.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Nutrition