This glazed eggnog bread combines the creamy richness of eggnog with a sweet and bold rum glaze, creating a festive loaf that’s perfect for holiday gatherings or a cozy morning at home.

A loaf of eggnog bread with rum glaze on a white serving plate


 

Why you’ll love this recipe:

  • Rich and moist texture – This eggnog bread recipe stands out because of its moist and silky texture. The addition of real eggnog to the batter makes for an incredibly rich loaf.
  • Festive flavors – This quick bread is a harmonious blend of festive flavors. The eggnog brings a creamy and indulgent note, while the nutmeg adds warmth and depth. The rum glaze elevates the bread with a hint of sophistication, making it a standout treat for holiday gatherings.
  • Easy to make – This recipe is all made by hand. Simply whisk the wet ingredients, stir in the dry ingredients, and bake. It’s also great made in advance as the flavors come through even more the next day!
A loaf of glazed eggnog bread on a serving plate with a few cut slices.

Ingredients you’ll need:

  • all-purpose flour
  • baking powder & salt
  • ground nutmeg
  • eggs
  • granulated & powdered sugar
  • eggnog (store-bought or homemade)
  • vegetable oil
  • rum extract or dark rum
  • vanilla extract

How to make eggnog bread:

(the ingredient amounts are listed in the printable recipe card further below)

process images of how to make eggnog bread
  1. In a medium bowl, toss together the flour, baking powder, nutmeg, and salt. Set aside.
  2. In a large bowl, whisk together the vegetable oil, sugar, eggnog, eggs, and extracts.
  3. Add the flour mixture and stir together until just combined.
  4. Pour the batter into a greased 9×5″ loaf pan and bake at 350F for 45-55 minutes.

FAQ:

Can I substitute the regular eggnog for low-fat eggnog for in this recipe?

No, I would not recommend that as the bread won’t be as moist and rich.

Can I omit the rum for a non-alcoholic flavor?

Yes, if you prefer just the flavor of eggnog, you can certainly omit the rum altogether.

Can I freeze the eggnog bread for later?

Yes, you can freeze the baked and cooled bread without the glaze. Wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container. Thaw at room temperature when ready to enjoy.

Two slices of eggnog bread with rum glaze on a white and gold plate

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Did you make this recipe? Please kindly leave a comment with your star rating below.

5 from 1 review

Eggnog Bread with Rum Glaze

Yield: 12 slices
Prep: 20 minutes
Cook: 45 minutes
Total: 1 hour 5 minutes
Author: Lily Ernst
Course: Dessert
Method: Bake
This glazed eggnog bread combines the creamy richness of eggnog with a sweet and bold rum glaze, creating a festive loaf that’s perfect for holiday gatherings or a cozy morning at home.
Print Leave a Review Pin Recipe

Ingredients

Bread

  • 2 & 1/4 cups (280g) all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup (200g) granulated sugar
  • 1 cup (250ml) eggnog
  • 1/2 cup (125ml) vegetable oil
  • 2 large eggs
  • 4 tsp dark rum, or 2 tsp rum extract
  • 1 tsp vanilla extract

Glaze

  • 1 cup (120g) powdered sugar
  • 2 tsp dark rum, or 1 tsp rum extract
  • 2 tbsp eggnog

Instructions
 

  • Preheat oven to 350F and grease a 9×5″ loaf pan.
  • In a medium bowl, toss together the flour, baking powder, nutmeg, and salt. Set aside.
    2 & 1/4 cups (280g) all-purpose flour, 2 tsp baking powder, 1/2 tsp nutmeg, 1/4 tsp salt
  • In a large bowl, whisk together the sugar and eggnog.
    1 cup (200g) granulated sugar, 1 cup (250ml) eggnog
  • Whisk in vegetable oil, eggs, rum, and vanilla extract.
    1/2 cup (125ml) vegetable oil, 2 large eggs, 4 tsp dark rum, 1 tsp vanilla extract
  • Add the flour mixture and stir together until just combined. Transfer the batter to the prepared pan.
  • Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before glazing.
  • In a small bowl, whisk together the powdered sugar, rum, and eggnog until smooth. Pour over bread and let it stand for 15 minutes or so for the glaze to set before serving.
    1 cup (120g) powdered sugar, 2 tsp dark rum, 2 tbsp eggnog

Notes

Leftovers can be stored in an airtight container at room temperature for up to 3 days. Please note that the glaze does start to dissolve into the bread after a day or two.
Calories: 307kcal, Carbohydrates: 47g, Protein: 4g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 41mg, Sodium: 143mg, Potassium: 76mg, Fiber: 1g, Sugar: 28g, Vitamin A: 89IU, Vitamin C: 0.4mg, Calcium: 78mg, Iron: 1mg
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