Chocolate Banoffee Pie

This chocolate banoffee pie is a decadent twist on a classic. Imagine a buttery biscuit base topped with luscious layers of chocolate-flavored dulce de leche, ripe bananas, and a cloud of whipped cream. This pie is not just a dessert; it’s an experience that will leave you craving more!

What is banoffee pie?

Banoffee pie is a classic English dessert that combines a buttery biscuit crust with layers of rich caramel toffee or dulce de leche, fresh sliced bananas, and a topping of whipped cream, often garnished with grated chocolate or cocoa powder. The name “banoffee” is a blend of “banana” and “toffee,” highlighting its primary ingredients.

Why you’ll love this recipe:

• Decadent flavor combination – This recipe takes the classic banoffee pie to a whole new level by adding dark chocolate for extra flavor and decadence. The blend of chocolate dulce de leche and fresh bananas creates a symphony of flavors that balance the sweetness with a hint of bitterness, ensuring every bite is a delight.
• Texture delight – The pie offers a variety of textures that make it incredibly satisfying to eat. The crunchy biscuit crust, smooth and gooey chocolate caramel, soft banana slices, and fluffy whipped cream come together to create a multi-layered dessert experience.
• Impressive yet easy to make – Despite its luxurious taste and appearance, this pie is super easy to prepare. With simple steps and easily accessible ingredients, you can create a show-stopping dessert that will impress your friends and family without any fuss.

Ingredients you’ll need:

• Honey graham crackers – Provide a sweet, slightly nutty flavor and structure for the crust.
• Melted butter – Helps the graham cracker crumbs stick together to form the crust and adds a rich buttery flavor.
• Dark chocolate – Adds depth and a layer of bittersweet flavor that contrasts nicely with the sweetness of the dulce de leche and bananas.
• Dulce de Leche: This milk-based caramel is a key component of this banoffee pie. Its caramel flavor pairs perfectly with the bananas, adding a luscious, gooey texture to the pie.
• Bananas – Another key component. It provides a fresh and fruity sweetness that balances the rich and creamy elements of the pie.
• Whipping cream – Adds a light, airy texture and a mild, creamy flavor that balances the richness of the dulce de leche and dark chocolate.
• Instant vanilla pudding powder – Used to stabilize, sweeten, and add a vanilla custard flavor to the whipped cream.
• Chocolate shavings or cocoa powder – The finishing touch for the pie and used for more chocolate flavor.

How to make chocolate banoffee pie:

(The full written and printable recipe is further below.)

1. In a medium bowl, mix together the honey graham cracker crumbs and melted butter. Firmly press the mixture into the bottom and 1″ up the sides of a 9″ springform pan. Bake at 350F for 10 minutes, then set aside to cool.
2. Melt the chocolate in the microwave. Add the dulce de leche and whisk together until combined and smooth. Pour over the bottom of the crust. Cover and place in the fridge for 1-2 hours or overnight to set.
3. Slice the bananas and arrange in concentric circles over top of the filling, overlapping slightly.
4. Beat the whipping cream and instant vanilla pudding powder until stiff peaks form. Spread the whipped cream on top of the bananas. Serve immediately or cover and place back in the fridge until ready to serve.

Variations:

• Crust – Regular graham cracker crumbs mixed with 2 tablespoons of sugar or Oreo cookie crumbs can also be used for the crust.
• Dark chocolate – Can be replaced with semi-sweet or milk chocolate for a less intense chocolate flavor.
• Whipped cream topping – If you don’t have pudding powder you can use powdered sugar with 1/2 teaspoon of vanilla instead. You can also add 2 tablespoons of cocoa powder to make chocolate whipped cream.
• Chopped nuts or toffee bites – For added crunch and texture instead of chocolate shavings and cocoa powder.

FAQ:

You might also like:

• Famous Banana Pudding
• Homemade Banana Cream Pie
• Salted Caramel Banana Bread

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