Turtles Cookies
Chewy caramel, crunchy pecans and milk chocolate all wrapped up in an irresistible little cookie!
Ingredients
- 1/2 cup (114g) unsalted butter softened
- 1/2 cup (110g) packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 & 1/4 cups (155g) all-purpose flour
- pinch of salt
- 1 cup (155g) Turtles candies chopped
Instructions
- Preheat oven to 350F and line 2 baking sheets with parchment paper.
- Beat the butter and sugar together until light and fluffy.1/2 cup (114g) unsalted butter, 1/2 cup (110g) packed brown sugar
- Mix in the egg and vanilla.1 large egg, 1 tsp vanilla extract
- Stir in the flour and salt until just combined. Fold in the chopped Turtles.1 & 1/4 cups (155g) all-purpose flour, pinch of salt, 1 cup (155g) Turtles candies
- Using a medium cookie scoop or tablespoon, drop rounded cookie mounds onto prepared baking sheet about 2" apart.
- Bake for 10-12 minutes or until the edges just start to brown. Cookies will look undercooked in the center. Let cool completely on cookie sheet.
Nutrition
Calories: 166kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 31mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 187IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg