Strawberry Rhubarb Pie (video)

This beautiful pie has the perfect combination of strawberries, rhubarb and spice.

Course Dessert

Cuisine American

Method Bake

Prep Time 30

Cook Time 1

Total Time 1 30

Servings servings

Calories 213

Preheat oven to 375F and position rack to lower third of oven.
In a small bowl, mix the sugar, flour and spices together.
1 cup (200g) granulated sugar, 1/2 cup (60g) all-purpose flour, 1/2 tsp ground cinnamon, 1/2 tsp ground cloves
In a large bowl, toss together the strawberries, rhubarb and sugar mixture.
1 lb (454g) chopped rhubarb, 1 lb (454g) sliced strawberries
Pour onto a 9" pie plate fitted with the prepared pie crust.
1 double pie crust
Cut the second crust into 1" strips.
Place 5 strips across pie. Fold back every other strip and lay another horizontally across the middle.
Fold back alternate pieces and repeat with 4 other strips.
Whisk the egg with 1 Tbsp of water and brush over the top. Sprinkle with coarse sugar.
1 large egg, 1 Tbsp coarse sugar
Bake for 50-60 minutes or until crust is golden and filling is bubbling.
Cool to room temperature. Slice and serve with some vanilla ice cream.

Leftovers can be covered and stored in the refrigerator for up to 3 days.