Sour Cream & Fruit Topped Cheesecake

This is an easy basic cheesecake recipe that you can adapt any way you like.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 50

Total Time 1 5

Servings servings

Calories 295

Preheat oven to 325°F. Mix the graham cracker crumbs together with the melted butter and press onto the bottom of a 9" springform pan.
1 & 1/4 cup graham cracker crumbs, 4 Tbsp melted butter
Using a handheld mixer, blend cream cheese and sugar until combined.
24 oz (3 pkgs) of cream cheese, 3/4 cup sugar
Add eggs, one at a time, mixing in between. Then add sour cream and blend until smooth.
3 large eggs, 3/4 cup sour cream
Pour over crust and bake for 50-60 minutes or until edges are lightly brown and center is almost set.
Run a thin knife around the edges and let cool completely before topping or refrigerating.
Whisk sour cream with powdered sugar and vanilla until smooth.
3/4 cup sour cream, 1/4 cup powdered sugar, 1/2 tsp vanilla extract
Spread on top of cheesecake and decorate with fresh fruit before serving.
3 cups fresh fruit

Cheesecake is best when chilled for at least 4 hours or overnight.