Skor Bars with Ritz Crackers

These bars are the perfect combination of sweet and salty, crunchy and chewy, and creamy with the superb taste of toffee.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 15

Chill Time 1

Total Time 1 30

Servings squares

Calories 210

Preheat oven to 350F and line a 9x9" square pan with parchment paper.
In a large mixing bowl, stir together the crushed crackers, toffee bits (reserving 2 tablespoons), and sweetened condensed milk until combined.
1 box (200g) Ritz crackers, 1 bag (200g) Skor toffee bits, 1 can (300ml) sweetened condensed milk
Transfer the mixture to the prepared pan. Press the mixture evenly and firmly into the pan.
Bake for 15 minutes. Remove from oven and immediately sprinkle with the white chocolate chips on top. Let stand for a minute to melt and then spread out the chocolate.
1 cup (170g) white chocolate chips
Sprinkle with the remaining toffee bits. Let cool in the fridge for 1-2 hours for the chocolate to set.

Leftovers can be stored in an airtight container at room temperature for 3-4 days, or in the fridge for up to a week.