Simple Honey Cake

This delicious honey cake is moist and buttery with its rich honey flavor and subtle spices.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 248

Preheat oven to 350F and grease a 9" cake pan.
In a large mixing bowl, beat the butter and honey until well combined.
1/2 cup (114g) unsalted butter, 1 cup (250ml) honey
Mix in the eggs, one at a time, followed by the yogurt and vanilla.
2 large eggs, 1/2 cup plain yogurt, 1 tsp vanilla extract
In a separate bowl, toss together the flour, baking powder, salt and spices. Add the flour mixture to the wet ingredients and stir until just combined. Transfer the batter to the prepared cake pan.
2 cups (250g) all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, 1/4 tsp nutmeg
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Leftovers can be stored in an airtight container for 3-4 days at room temperature or up to a week in the fridge.