Oreo Icebox Cake

Made with just 4 ingredients, this classic icebox cake recipe combines luscious whipped cream and softened Oreo cookies for an unforgettable cookies and cream treat.

Course Dessert

Cuisine American

Method No-bake

Prep Time 20

Total Time 20

Servings servings

Calories 357

Author Lily Ernst

Ingredients

2 cups (473ml or 1 pint) whipping or heavy cream
2 Tbsp powdered sugar
1 tsp vanilla extract
1 pkg Oreo Thins sandwich cookies

Optional toppings

chocolate shavings or curls
cocoa powder
berries or sliced fruit

Instructions

Beat the whipping cream, powdered sugar and vanilla until stiff peaks form.
2 cups (473ml or 1 pint) whipping or heavy cream, 2 Tbsp powdered sugar, 1 tsp vanilla extract
Spread a layer of whipped cream onto your serving plate.
Divide the cookies into 4 stacks of 8 cookies each. Spread about 2 teaspoons of whipped cream in between each cookie. Lay each stack on its side with all 4 rows close together. See image below.
1 pkg Oreo Thins sandwich cookies
Cover the whole thing with the remaining whipped cream. Loosely cover with plastic wrap and let it chill to set in the fridge for a minimum of 4 hours or overnight.

Notes

Leftovers can be covered and stored in the fridge for up to 3 days.

Nutrition