No-Bake Chocolate Cream Pie

A creamy, silky-smooth chocolate mousse on top of a dark chocolate Oreo cookie crust makes this pie absolute chocolate heaven.

Course Dessert

Cuisine American

Method No-bake

Prep Time 30

Total Time 30

Servings servings

Calories 608

In a small saucepan, melt the chocolate with a 1/2 cup of whipping cream over low heat, stirring constantly until completely melted. Set aside to cool.
8 oz semi-sweet chocolate chips
Mix the Oreo cookie crumbs with the melted butter and press onto a 9" pie plate. Chill in freezer.
2 cups Oreo cookie crumbs, 6 Tbsp melted butter
Whip the 1 cup of cream until stiff peaks. Set aside.
1 & 1/2 cups whipping cream
Using the same beater, beat the cream cheese, sugar and vanilla. Mix in the whipped cream.
8 oz (1 pkg) cream cheese, 1/2 cup sugar, 1 tsp vanilla extract
Then add in the melted chocolate. Beat again until smooth. Spread evenly over crust.
Let the pie set in the fridge overnight.

Optional: Top with some fresh fruit and whipped cream before serving.