Maple Syrup Pie

Indulge in the rich and velvety goodness of a classic maple syrup pie. This decadent dessert is a celebration of the natural sweetness of pure maple syrup, fresh cream, and a flaky pie crust.

Course Dessert

Cuisine Canadian

Method Bake

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 266

Author Lily Ernst

Ingredients

1 single pie crust store-bought or homemade
2 Tbsp all-purpose flour
2 Tbsp cornstarch
1 & 1/2 cups (375ml) maple syrup
1/2 cup (125ml) heavy cream
1 large egg

Optional toppings for serving:

flaky sea salt recommended, it really brings out the flavour and balances the sweetness
unsweetened or lightly sweetened whipped cream
toasted nuts

Instructions

Preheat oven to 400F and place a rack in the lowest position.
In a large mixing bowl, combine the flour and cornstarch.
2 Tbsp cornstarch, 2 Tbsp all-purpose flour
Add the maple syrup and whisk until the mixture is smooth and the cornstarch is completely dissolved.
1 & 1/2 cups (375ml) maple syrup
Add the heavy cream and egg. Whisk again until smooth. Set aside.
1/2 cup (125ml) heavy cream, 1 large egg
Line a 9" glass or metal pie pan with the pastry crust. Crimp the edges as desired. Pour the filling mixture into the pie crust.
1 single pie crust
Bake for 40-45 minutes or until the filling is set. Let cool to room temperature. Sprinkle with flaky sea salt if desired.

Notes

Leftovers can be covered and stored in the fridge for up to 3 days. Bring to room temperature before serving.

Nutrition