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This homemade brownie mix makes it easier to quickly whip up a batch of brownies than a boxed mix and it tastes so much better! #brownierecipe #homemadebrownies #easybrownierecipe #chewybrownies #bestbrownies

Homemade Brownie Mix

Print Recipe
This homemade brownie mix makes it easier to quickly whip up a batch of brownies than a boxed mix, and it tastes a hundred times better!
Course Dessert
Cuisine American
Method Bake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 servings
Calories 240
Author Lily Ernst

Ingredients

Dry Ingredients

  • 1 cup (200g) granulated sugar
  • 1/3 cup (38g) unsweetened cocoa powder
  • 1/2 cup (64g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Wet Ingredients

  • 1/2 cup (125ml) vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  • Sift all the dry ingredients together. Store in an airtight container or ziplock bag.
  • When ready to bake; preheat oven to 350F and grease an 8-inch square baking pan.
  • Empty the dry ingredients into a large bowl.
    1 cup (200g) granulated sugar, 1/3 cup (38g) unsweetened cocoa powder, 1/2 cup (64g) all-purpose flour, 1/4 tsp salt, 1/4 tsp baking powder
  • Whisk in the vegetable oil, eggs and vanilla until just smooth. Pour into prepared baking pan.
    1/2 cup (125ml) vegetable oil, 2 large eggs, 1 tsp vanilla extract
  • Bake for 20-22 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in pan on a wire rack before cutting.

Nutrition

Calories: 240kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 91mg | Potassium: 70mg | Fiber: 1g | Sugar: 22g | Vitamin A: 53IU | Calcium: 17mg | Iron: 1mg