Healthy Plum Crisp

Juicy, sweet-tart plums baked beneath a golden oat and almond topping make this healthy plum crisp the perfect late-summer dessert.

Course Breakfast, Dessert

Cuisine American

Method Bake

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 281

Author Lily Ernst

Ingredients

4 cups ripe but firm plums sliced 1/4" thick
¼ cup maple syrup
2 Tbsp chia seeds
¼ tsp cinnamon
1 cup rolled oats
½ cup almond flour
½ cup sliced almonds
¼ cup maple syrup
¼ cup melted vegan butter
2 Tbsp ground flaxseed
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground cloves

Instructions

Preheat oven to 350F and grease a 9" pie plate.
In a large bowl, toss the plums, maple syrup, chia seeds, and cinnamon together. Transfer the plum mixture into the prepared pie plate.
4 cups ripe but firm plums, ¼ cup maple syrup, ¼ tsp cinnamon, 2 Tbsp chia seeds
Using the same bowl, mix together the rolled oats, almond flour, sliced almonds, maple syrup, melted butter, ground flaxseed, vanilla, cinnamon, and cloves.
1 cup rolled oats, ½ cup almond flour, ½ cup sliced almonds, ¼ cup maple syrup, ¼ cup melted vegan butter, 2 Tbsp ground flaxseed, 1 tsp vanilla extract, ½ tsp ground cinnamon, ¼ tsp ground cloves
Sprinkle the oat mixture evenly over the plums.
Bake for 30 minutes until bubbling and golden on top.

Notes

Cover any leftover plum crisp and store it in the refrigerator for up to 4 days. Enjoy it cold, or reheat individual servings in the microwave or a 300°F (150°C) oven until warmed through.

Nutrition