Healthy Flourless Peanut Butter Cookies

Print Recipe

Healthy, flourless, and melt-in-your-mouth peanut butter cookies made from natural peanut butter.

Course Breakfast, Dessert, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 142

Author Lily Ernst

Ingredients

2/3 cup raw organic sugar
1/2 tsp baking soda
1/2 tsp sea salt
1 cup unsalted natural peanut butter
1 large egg
2 Tbsp honey

Instructions

Preheat oven to 350°F and line 2 baking sheets with parchment paper. Set aside.
In a medium bowl, toss together the sugar, baking soda, and salt.
2/3 cup raw organic sugar, 1/2 tsp baking soda, 1/2 tsp sea salt
Add the peanut butter, egg, and honey. Stir until combined.
1 cup unsalted natural peanut butter, 2 Tbsp honey, 1 large egg
Using a medium cookie scoop or tablespoons, drop 16 cookie batter mounds onto the prepared baking sheets.
Bake for about 8-10 minutes or just until the edges are lightly browned. Cookies will be soft. Let cool for 10 minutes on baking sheets before transferring to a cooling rack.

Notes

Leftovers can be stored in an airtight container at room temperature for up to a week.

To freeze - Place the cooled cookies in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. Thaw on the counter for 1-2 hours to bring to room temperature before serving.

Nutrition