Healthy Baked Blueberry Fritters

These healthy baked blueberry fritters are soft and fluffy, loaded with juicy blueberries, and finished with a simple, sweet glaze.

Course Breakfast, Snack

Cuisine American

Method Bake

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 184

Preheat oven to 375F conventional or 350F convection. Line a baking sheet with parchment paper or a silicone mat. Set aside.
In a large bowl, toss together the flour, protein powder, sugar, and baking powder.
1 cup all-purpose flour, 1/4 cup plain or vanilla protein powder, 2 tsp baking powder, 1/4 cup granulated sugar
Stir in the Greek yogurt, lemon zest, and vanilla until almost combined, then fold in the blueberries until just combined.
1 cup greek yogurt, 1 tsp lemon zest, 1 tsp vanilla extract, 1 cup blueberries
Spoon the batter into 6 equal portions 2" apart onto the prepared baking sheet.
Bake for 20 minutes or until golden around the edges. Let cool for 5-10 minutes.
In a small bowl, whisk together the powdered sugar with just enough milk until smooth. Drizzle over the blueberry fritters. Serve warm and enjoy.
1/4 cup powdered sugar, 2-3 tsp milk

Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.