Healthy Apple Cinnamon Banana Bread

This moist and delicious banana bread is packed with flavor and goodness. It's made with whole wheat flour, coconut oil and is dairy-free.

Course Breakfast, Snack

Cuisine American

Method Bake

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 171

Preheat oven to 350F and spray a 9x5 glass baking pan with non-stick cooking spray.
In a large bowl, toss together the flour, baking powder and baking soda.
1 & 3/4 cups (180g) whole wheat pastry flour, 1 tsp baking powder, 1 tsp baking soda
Add the cinnamon, and salt. Set aside.
1 tsp ground cinnamon, 1/2 tsp sea salt
In a medium bowl, stir the coconut oil and sugar together.
4 Tbsp (60ml) melted coconut oil, 1/2 cup (70g) coconut sugar
Add the mashed bananas, egg, maple syrup and vanilla. Whisk all together.
1 & 1/2 cups overripe mashed bananas, 1 large egg, 2 Tbsp (30ml) maple syrup, 1 tsp vanilla extract
Add the wet ingredients to the dry ingredients. Stir until it just comes together.
In a small bowl, toss the 1 Tbsp of flour with the apples to coat. Fold into the batter.
1 & 1/2 cups (175g) finely diced apples, 1 Tbsp whole wheat pastry flour
Bake for 55-60 minutes or until the middle surface springs back when gently pressed.