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Soft, moist, flavorful and full of spice. See how easy it is to make this delicious homemade pumpkin bread. (video recipe)

Healthier Pumpkin Bread (video)

Print Recipe
This incredibly moist pumpkin bread is made without any butter or oil. It is soft, not too sweet, and packed with pumpkin flavor and spice.
Course Breakfast, Dessert, Snack
Cuisine American
Method Bake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 209
Author Lily Ernst

Ingredients

  • 1 & 1/2 cups (190g) all-purpose flour
  • 1 tsp baking soda
  • 2 tsp pumpkin spice (or 1tsp cinnamon, 1/2 tsp nutmeg & 1/2 tsp cloves)
  • pinch of salt
  • 1 & 1/2 cups (300g) granulated sugar
  • 2 large eggs
  • 1/2 cup (123g) Greek yogurt (plain or vanilla)
  • 1 cup (243g) canned pure pumpkin
  • 1/2 cup (50g) chopped walnuts (optional)

Instructions

  • Preheat oven to 350F and spray a 9x5" loaf pan with non-stick cooking spray.
  • In a large bowl, toss together the flour, baking soda, pumpkin spice and salt.
    1 & 1/2 cups (190g) all-purpose flour, 1 tsp baking soda, 2 tsp pumpkin spice, pinch of salt
  • In a medium bowl, whisk together the sugar, eggs, yogurt and pumpkin.
    1 & 1/2 cups (300g) granulated sugar, 2 large eggs, 1/2 cup (123g) Greek yogurt, 1 cup (243g) canned pure pumpkin
  • Add the wet ingredients to the dry and stir until just combined.
  • Spoon the batter into the prepared loaf pan and sprinkle with chopped walnuts if desired.
  • Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 209kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 106mg | Potassium: 105mg | Fiber: 1g | Sugar: 26g | Vitamin A: 3220IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg