Easy Pecan Pie Recipe

This easy pecan pie is crunchy, nutty, and perfectly sweet and gooey.

Course Dessert

Cuisine American

Method Bake

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 396

Preheat oven to 350F and arrange a rack in the lower third of the oven. Butter a 9" pie plate and set aside.
In a large bowl, whisk together the sugar, melted butter and corn syrup.
1 cup (200g) granulated sugar, 2 Tbsp melted butter, 1 cup (250ml) light or dark corn syrup
Then whisk in eggs, and vanilla. Stir in the pecans to coat.
3 large eggs, 2 tsp vanilla extract, 1 &1/2 cups (170g) pecans
Fit the crust into the prepared pie plate and crimp the edges. Pour the pecan mixture into the pie shell and place on a baking sheet.
1 single refrigerated pie crust
Bake at 350F for 50-60 minutes or until the filling is puffed up and the center is almost set. Loosely cover the pie with foil after 40 minutes to prevent the crust from over-browning. Let cool on a wire rack for 2 hours before serving.