Easy Peach Cobbler

This heavenly peach cobbler consists of juicy flavorful peaches baked underneath a soft and fluffy cake topping. You can enjoy this made-from-scratch recipe all year round by using fresh, canned or even frozen peaches! #peachcobbler #easypeachcobbler #southernpeachcobbler

Print Recipe

This heavenly peach cobbler consists of juicy flavorful peaches baked underneath a soft and fluffy cake topping.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 128

Author Lily Ernst

Ingredients

1/4 cup (57g) unsalted butter, melted
4 cups (800g) sliced and peeled peaches (fresh, canned or frozen) *
1 cup (125g) all-purpose flour
1 cup (200g) granulated sugar
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
1 cup (250ml) milk
1/2 tsp vanilla extract

Instructions

Preheat oven to 350F
Pour the melted butter into a 9x13" baking dish. Spoon the peaches evenly over the butter. Do not mix.
1/4 cup (57g) unsalted butter, melted, 4 cups (800g) sliced and peeled peaches
In a medium bowl, toss together the flour and sugar.
1 cup (125g) all-purpose flour, 1 cup (200g) granulated sugar
Whisk in the baking powder, cinnamon and salt.
1 tsp baking powder, 1/4 tsp cinnamon, 1/4 tsp salt
Whisk in the milk and vanilla. Pour evenly over peaches.
1 cup (250ml) milk, 1/2 tsp vanilla extract
Bake for about 1 hour or until to top is nicely golden.
Serve warm or cold, and with a scoop of vanilla ice cream or dollop of whipped cream if desired

Notes

*If using fresh peaches, simply peel and slice. If using canned peaches, drain well. If using frozen peaches, thaw to room temperature and drain well.

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