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–+ servings
Soft, chewy and fudgy chocolate crinkle cookies made with just 4 ingredients.

Easy Chocolate Crinkle Cookies

Print Recipe
This shortcut recipe takes a chocolate cake mix and turns it into a chewy and fudgy chocolate crinkle cookie.
Course Dessert, Snack
Cuisine American
Method Bake
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 18 cookies
Calories 158
Author Lily Ernst

Ingredients

  • 1 box chocolate cake mix I used Betty Crocker's Devil's Food flavor
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup powdered sugar

Instructions

  • Preheat oven to 350F and line 2 baking sheets with parchment paper.
  • Using a sturdy rubber spatula or wooden spoon, stir together the cake mix, vegetable oil and eggs until all the cake mix is absorb. The dough will be very thick.
    1 box chocolate cake mix, 1/3 cup vegetable oil, 2 large eggs
  • Use a medium cookie scoop or tablespoon to scoop out rounded cookie dough. Generously coat in powdered sugar and place 2" apart on lined baking sheets.
    1/2 cup powdered sugar
  • Bake for about 10 minutes or until the cookies are puffed and cracked. Let cool and enjoy!

Nutrition

Calories: 158kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 205mg | Potassium: 86mg | Fiber: 1g | Sugar: 12g | Vitamin A: 27IU | Calcium: 39mg | Iron: 1mg