Easy Apple Crisp

This easy apple crisp recipe is a crowd-pleaser, combining tender, cinnamon-spiced apples with a crispy, buttery oat topping.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 278

Preheat oven to 375F.
In a 9" square or round baking dish, toss together all the filling ingredients.
5 cups (580g) sliced and peeled apples , 2-4 Tbsp granulated sugar, 1 tsp ground cinnamon
In a medium bowl, mix together the oats, flour and brown sugar. Add in the melted butter and stir until all is moistened. Sprinkle the streusel evenly over the filling.
3/4 cup (70g) rolled oats, 3/4 cup (94g) all-purpose flour, 1/2 cup (75g) brown sugar, 1/2 cup (114g) unsalted or salted butter
Bake for 35-40 minutes until the apples are tender and bubbling.

Leftovers can be covered with foil or plastic wrap and stored in the fridge for up to 3-4 days.