Chocolate Malt Cake

This chocolate malt cake is extremely moist, bursting with chocolate malt flavor, and topped with a luscious chocolate malt whipped cream.

Course Dessert

Cuisine American

Method Bake

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 299

Preheat oven to 350F and grease a 9x13" baking dish.
In a large bowl, toss together the cake mix and malted milk powder. Make a well in the center.
1 box chocolate cake mix, 3/4 cup chocolate malted milk powder
Add the water, vegetable oil and eggs. Mix using an electric mixer for about 2 minutes until well combined. Pour the batter into the prepared pan.
1 cup water, 1/2 cup vegetable oil, 3 large eggs
Bake for 38-40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Beat the whipping cream and malted milk powder until stiff peaks form. Spread on top of the cake.
1 cup whipping cream, 1/2 cup chocolate malted milk powder
Top with crushed malted milk balls before serving if desired. This is optional but highly recommended.

Leftovers can be covered and stored in the fridge for up to 3 days.