Chocolate Cinnamon Cheesecake

This cheesecake is incredibly chocolaty and velvety-smooth with a hint of cinnamon.

Course Dessert

Cuisine American

Method Bake

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 289

Preheat oven to 350°F. Toss the cookie crumbs with the melted butter and press onto the bottom of a 9-inch springform pan.
1 & 1/4 cup chocolate cookie baking crumbs, 3 Tbsp melted butter
Using a handheld mixer, beat the cream cheese with the sugar and cinnamon until well blended.
24 oz (3 pkgs/250g each) Philadelphia Chocolate Cream Cheese, 3/4 cup granulated sugar, 1 tsp ground cinnamon
Add the eggs, one at a time until just combined and smooth.
3 eggs
Pour over crust and bake for 40-45 minutes or until the edges looks dull and there is 2-3 inches of the center that is still wobbly. Remove from the oven and run a thin knife around the edges to loosen cake. Cool before removing the rim. Refrigerate for 4 hours.

Top with whipped cream and a dusting of cinnamon or cocoa powder before serving.