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–+ servings
Rich, fudgy and perfectly chewy! This easy one-bowl brownie recipe comes together in just minutes.

Chewy Fudge Brownies

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This easy brownie recipe is rich, fudgy and oh so chewy. It's a one-bowl recipe that can be whipped up in a matter of minutes.
Course Dessert
Cuisine American
Method Bake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 182
Author Lily Ernst

Ingredients

  • 1/2 cup (114g) unsalted butter melted and lukewarm
  • 1 Tbsp vegetable oil
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup (60g) all-purpose flour
  • 1/2 cup (40g) unsweetened cocoa powder sifted
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350F. Lightly grease an 8x8" square baking and line with parchment paper.
  • In a large bowl, whisk together the melted butter, oil and sugar for about a minute.
    1/2 cup (114g) unsalted butter, 1 Tbsp vegetable oil, 1 cup (200g) granulated sugar
  • Add in the eggs and vanilla. Whisk again for about a minute until glossy and smooth.
    2 large eggs, 2 tsp vanilla extract
  • Gently stir in the flour, cocoa and salt until JUST combined. Spread evenly onto prepared baking pan.
    1/2 cup (60g) all-purpose flour, 1/2 cup (40g) unsweetened cocoa powder, 1/4 tsp salt
  • Bake for 20-25 minutes until the center is just set when lightly touched.
  • Let cool before slicing into the brownies.

Nutrition

Calories: 182kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 61mg | Potassium: 74mg | Fiber: 1g | Sugar: 17g | Vitamin A: 276IU | Calcium: 12mg | Iron: 1mg