Chewy Chocolate Chip Cookie Bars

These easy chocolate chip cookie bars are super chewy, loaded with chocolate chips, and only takes 10 minutes to prepare.

Course Dessert

Cuisine American

Method Bake

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 234

Author Lily Ernst

Ingredients

2 cups (250g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup (170g) unsalted butter melted
1 1/2 cups (300g) brown sugar lightly packed
2 large eggs
2 tsp vanilla
2 cups (340g) semi-sweet chocolate chips

Instructions

Preheat oven to 350F. Line and butter a 9x13" baking pan with parchment paper.
In a medium bowl, toss together the flour, baking soda, and salt. Set aside.
2 cups (250g) all-purpose flour, 1 tsp baking soda, 1/2 tsp salt
In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.
3/4 cup (170g) unsalted butter, 1 1/2 cups (300g) brown sugar
Then whisk in the eggs and vanilla. Stir in the flour mixture until just combined. Fold in the chocolate chips.
2 large eggs, 2 tsp vanilla, 2 cups (340g) semi-sweet chocolate chips
Transfer the dough into the prepared baking pan and spread out evenly.
Bake for about 20-25 minutes or until the edges are lightly browned and a toothpick inserted into the center comes out clean. Let stand for 1-2 hours until relatively cool before cutting into squares.

Notes

Leftovers can be stored in an airtight container at room temperature for up to 5 days.

To freeze - Once completely cooled, place the bars in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. Thaw overnight in the fridge and bring to room temperature before serving.

Nutrition