Butterscotch Brownies

Super easy to make, super chewy, buttery and sweet, and made from scratch butterscotch brownies.

Course Dessert

Cuisine American

Method Bake

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 191

Preheat oven to 325°F
Butter and line a 9x13 inch pan with parchment paper
Melt butterscotch chips and butter in a large glass bowl in the microwave for 1 minute
11 oz (1 pkg/300g) butterscotch chips, 1/4 cup unsalted butter
Stir in brown sugar, let cool for about a minute
1 cup lightly packed brown sugar
Meanwhile, whisk flour, baking powder and salt in a bowl and set aside
1 cup all-purpose flour, 1 tsp baking powder, 3/4 tsp salt
Add eggs and vanilla to butterscotch mixture, stir until combined
2 large eggs, 1/2 tsp vanilla
Add flour mixture, combine, then spread onto baking pan, batter will be thick
Sprinkle walnuts on top and gently press them into the batter
1/2 cup walnuts
Bake for 25 minutes or until a toothpick inserted into the center comes out clean
Let cool completely and cut into bars

Optional: Heat 2 tbsp chocolate chips and 1 tbsp cream in a small glass bowl in the microwave for 20-30 seconds. Stir and drizzle on top of brownies.