Blueberry Banana Bread (eggless)

This is a moist flavorful banana bread that is studded with delicious blueberries, and topped with a crunchy sweet cinnamon streusel.

Course Breakfast, Dessert, Snack

Cuisine American

Method Bake

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 202

Preheat oven to 325F. Butter and line a 9×5″ baking pan with parchment paper.
In a small bowl, toss together the first 3 ingredients for the streusel.
1/4 cup (30g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1/2 tsp cinnamon
Add in melted butter and stir until mixture looks like wet sand.
2 Tbsp melted unsalted butter
In a medium bowl, whisk together the melted butter, bananas and milk. Set aside.
1/2 cup (114g) melted unsalted butter, 1 cup (240g) mashed bananas, 1/4 cup (60ml) milk
In a large bowl, whisk together the flour and sugar.
1 & 3/4 cups (220g) all-purpose flour, 1 cup (200g) granulated sugar
Add the baking soda, salt and cinnamon together.
1 tsp baking soda, 1/2 tsp salt, 1/2 tsp cinnamon
Toss in the blueberries to coat.
1 cup (150g) blueberries
Add the wet ingredient to the dry and mix until just combined.
Pour into prepared baking pan. Sprinkle with streusel on top and press down lightly.
Bake for about 1 hour or until a toothpick inserted into the center comes out clean.